Rosemary Reduces Heat Stress by Inducing CRYAB and HSP70 Expression in Broiler Chickens

Heat stress negatively affects poultry production and animal health. In response, animals invoke a heat stress response by inducing heat shock proteins (HSPs). Scientists are actively seeking natural products that can enhance the heat shock response. The present study aimed at assessing the effects...

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Veröffentlicht in:	Oxidative medicine and cellular longevity 2018-01, Vol.2018 (2018), p.1-10
Hauptverfasser:	Bao, Endong, Xu, Jiao, Yin, Bin, Tang, Shu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids alpha-Crystallin B Chain - metabolism Animals Antioxidants Apoptosis Biochemistry Chickens - metabolism Chromatography, High Pressure Liquid Creatine kinase Emulsions - chemistry Food Heart failure Heat Heat shock proteins Heat-Shock Response - drug effects Heatstroke HSP70 Heat-Shock Proteins - metabolism Immunohistochemistry Kinases Medical research Metabolism Metabolites Myocardium - enzymology Myocardium - pathology Nanoparticles - chemistry Nutrition Oxidation Oxidation-Reduction Oxidative stress Oxidative Stress - drug effects Phosphorylation Plant Extracts - isolation & purification Plant Extracts - pharmacology Poultry Poultry industry Proteins Rosmarinus - chemistry
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