Oxidative Damage Control during Decay of Wood by Brown Rot Fungus Using Oxygen Radicals

Brown rot wood-degrading fungi deploy reactive oxygen species (ROS) to loosen plant cell walls and enable selective polysaccharide extraction. These ROS, including Fenton-generated hydroxyl radicals (HO˙), react with little specificity and risk damaging hyphae and secreted enzymes. Recently, it was...

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Veröffentlicht in:	Applied and environmental microbiology 2018-11, Vol.84 (22)
Hauptverfasser:	Castaño, Jesus D, Zhang, Jiwei, Anderson, Claire E, Schilling, Jonathan S
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Avoidance Biodegradation Biotechnology Brown rot Carbohydrates Cell walls Damage assessment Decay Decomposition Degradation Enzymatic activity Enzymes Free radicals Fungi Genes Homology Hydrogen peroxide Hydroxyl radicals Hyphae Iron Lignin Oxidative stress Oxygen Phenolic compounds Phenols Polysaccharides Quenching Reactive oxygen species Studies Sugar Surveying Uncertainty White rot Wood
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