Development of bioresources in Okinawa: understanding the multiple targeted actions of antioxidant phytochemicals

In research to develop healthy foods or preventive medicines from edible and medicinal herbs in Okinawa, we focused on the antioxidant activities of those bioresources. We first confirmed that the herbal antioxidant activities of such herbs increased upon ultraviolet irradiation treatment. This obse...

Ausführliche Beschreibung