Effects of a Self-directed Nutrition Intervention among Adults with Arthritis
Chronic diseases are common among adults. A healthy diet may be beneficial for managing the consequences of such conditions. The purpose of this study was to evaluate the effects of a self-directed nutrition program on dietary behaviors among adults with chronic health conditions. As part of a large...
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| Veröffentlicht in: | Health education & behavior 2017-06, Vol.45 (1), p.61-67 |
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| creator | Baruth, Meghan Wilcox, Sara Jake-Schoffman, Danielle E. Schlaff, Rebecca A. Goldufsky, Tatum M. |
| description | Chronic diseases are common among adults. A healthy diet may be beneficial for managing the consequences of such conditions. The purpose of this study was to evaluate the effects of a self-directed nutrition program on dietary behaviors among adults with chronic health conditions. As part of a larger trial examining the effects of a self-directed exercise program, participants with arthritis were randomized to a 12-week self-directed exercise or nutrition intervention. Self-reported fruit and vegetable consumption, fat- and fiber-related behaviors were assessed at baseline, 12 weeks, and 9 months. Repeated measures ANCOVAs examined Group x Time changes in dietary behaviors. Effect sizes were computed. Participants (n=321) were, on average, 56.5±10.5 years old, had a mean BMI of 32.9±8.3 kg/m
2
, and had 2.0±1.0 chronic health conditions; 88% were female, 65% White, 88% had at least some college education, and 62% married. There were significant Group x Time interactions favoring the nutrition group at 12 weeks for all dietary behaviors (p |
| doi_str_mv | 10.1177/1090198117709317 |
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2
, and had 2.0±1.0 chronic health conditions; 88% were female, 65% White, 88% had at least some college education, and 62% married. There were significant Group x Time interactions favoring the nutrition group at 12 weeks for all dietary behaviors (p<.05), but not at 9 months. Between group effect sizes were small at 12 weeks and decreased at 9 months. Within group effect sizes were larger for the nutrition group (small to medium) than the exercise group (none to small) at both time points. A self-directed nutrition intervention can result in meaningful improvements in dietary behaviors among adults with chronic health conditions in the short term.</description><identifier>ISSN: 1090-1981</identifier><identifier>EISSN: 1552-6127</identifier><identifier>DOI: 10.1177/1090198117709317</identifier><identifier>PMID: 28580795</identifier><language>eng</language><ispartof>Health education & behavior, 2017-06, Vol.45 (1), p.61-67</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27903,27904</link.rule.ids></links><search><creatorcontrib>Baruth, Meghan</creatorcontrib><creatorcontrib>Wilcox, Sara</creatorcontrib><creatorcontrib>Jake-Schoffman, Danielle E.</creatorcontrib><creatorcontrib>Schlaff, Rebecca A.</creatorcontrib><creatorcontrib>Goldufsky, Tatum M.</creatorcontrib><title>Effects of a Self-directed Nutrition Intervention among Adults with Arthritis</title><title>Health education & behavior</title><description>Chronic diseases are common among adults. A healthy diet may be beneficial for managing the consequences of such conditions. The purpose of this study was to evaluate the effects of a self-directed nutrition program on dietary behaviors among adults with chronic health conditions. As part of a larger trial examining the effects of a self-directed exercise program, participants with arthritis were randomized to a 12-week self-directed exercise or nutrition intervention. Self-reported fruit and vegetable consumption, fat- and fiber-related behaviors were assessed at baseline, 12 weeks, and 9 months. Repeated measures ANCOVAs examined Group x Time changes in dietary behaviors. Effect sizes were computed. Participants (n=321) were, on average, 56.5±10.5 years old, had a mean BMI of 32.9±8.3 kg/m
2
, and had 2.0±1.0 chronic health conditions; 88% were female, 65% White, 88% had at least some college education, and 62% married. There were significant Group x Time interactions favoring the nutrition group at 12 weeks for all dietary behaviors (p<.05), but not at 9 months. Between group effect sizes were small at 12 weeks and decreased at 9 months. Within group effect sizes were larger for the nutrition group (small to medium) than the exercise group (none to small) at both time points. A self-directed nutrition intervention can result in meaningful improvements in dietary behaviors among adults with chronic health conditions in the short term.</description><issn>1090-1981</issn><issn>1552-6127</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqljDFvwjAUhK2KqkDbvaP_QOizI8fxUgkhKhjapeyWS2ziKrGR7YD67-tULMxM7959d4fQC4EFIZy_EhBARD1qECXhd2hGGKNFRSifZJ1xMfIpmsf4AwCVAPaAprRmNXDBZuhjbYzep4i9wQp_6c4UjQ3Z0Q3-HFKwyXqHty7pcNLu_1G9dwe8bIYu1842tXgZUjsm4xO6N6qL-vlyH9Hb-3q32hTH4bvXzT4vBNXJY7C9Cr_SKyuvibOtPPiTrCiUVNDy5oE_o89dDA</recordid><startdate>20170603</startdate><enddate>20170603</enddate><creator>Baruth, Meghan</creator><creator>Wilcox, Sara</creator><creator>Jake-Schoffman, Danielle E.</creator><creator>Schlaff, Rebecca A.</creator><creator>Goldufsky, Tatum M.</creator><scope>5PM</scope></search><sort><creationdate>20170603</creationdate><title>Effects of a Self-directed Nutrition Intervention among Adults with Arthritis</title><author>Baruth, Meghan ; Wilcox, Sara ; Jake-Schoffman, Danielle E. ; Schlaff, Rebecca A. ; Goldufsky, Tatum M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pubmedcentral_primary_oai_pubmedcentral_nih_gov_62032923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baruth, Meghan</creatorcontrib><creatorcontrib>Wilcox, Sara</creatorcontrib><creatorcontrib>Jake-Schoffman, Danielle E.</creatorcontrib><creatorcontrib>Schlaff, Rebecca A.</creatorcontrib><creatorcontrib>Goldufsky, Tatum M.</creatorcontrib><collection>PubMed Central (Full Participant titles)</collection><jtitle>Health education & behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baruth, Meghan</au><au>Wilcox, Sara</au><au>Jake-Schoffman, Danielle E.</au><au>Schlaff, Rebecca A.</au><au>Goldufsky, Tatum M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a Self-directed Nutrition Intervention among Adults with Arthritis</atitle><jtitle>Health education & behavior</jtitle><date>2017-06-03</date><risdate>2017</risdate><volume>45</volume><issue>1</issue><spage>61</spage><epage>67</epage><pages>61-67</pages><issn>1090-1981</issn><eissn>1552-6127</eissn><abstract>Chronic diseases are common among adults. A healthy diet may be beneficial for managing the consequences of such conditions. The purpose of this study was to evaluate the effects of a self-directed nutrition program on dietary behaviors among adults with chronic health conditions. As part of a larger trial examining the effects of a self-directed exercise program, participants with arthritis were randomized to a 12-week self-directed exercise or nutrition intervention. Self-reported fruit and vegetable consumption, fat- and fiber-related behaviors were assessed at baseline, 12 weeks, and 9 months. Repeated measures ANCOVAs examined Group x Time changes in dietary behaviors. Effect sizes were computed. Participants (n=321) were, on average, 56.5±10.5 years old, had a mean BMI of 32.9±8.3 kg/m
2
, and had 2.0±1.0 chronic health conditions; 88% were female, 65% White, 88% had at least some college education, and 62% married. There were significant Group x Time interactions favoring the nutrition group at 12 weeks for all dietary behaviors (p<.05), but not at 9 months. Between group effect sizes were small at 12 weeks and decreased at 9 months. Within group effect sizes were larger for the nutrition group (small to medium) than the exercise group (none to small) at both time points. A self-directed nutrition intervention can result in meaningful improvements in dietary behaviors among adults with chronic health conditions in the short term.</abstract><pmid>28580795</pmid><doi>10.1177/1090198117709317</doi></addata></record> |
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| source | SAGE Complete A-Z List; Jstor Complete Legacy; Alma/SFX Local Collection |
| title | Effects of a Self-directed Nutrition Intervention among Adults with Arthritis |
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