Cell Transport Prompts the Performance of Low-Voltage Electroporation for Cell Inactivation
The inactivation of pathogens in liquids has broad applications, ranging from water disinfection to food pasteurization. However, common cell inactivation methods ( e.g ., chlorination, ultraviolet radiation and thermal treatment) have significant drawbacks such as carcinogenic byproduct formation,...
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Veröffentlicht in: | Scientific reports 2018-10, Vol.8 (1), p.15832-10, Article 15832 |
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Sprache: | eng |
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