Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages

Quantitative real-time polymerase chain reactions (qPCRs) of the most prevalent bacteria causing foodborne diseases worldwide, such as Salmonella spp., Escherichia coli, and Staphylococcus aureus, can be an important tool for quantitative microbial risk assessment, which requires numerical data to d...

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Veröffentlicht in:	BioMed research international 2018-01, Vol.2018 (2018), p.1-12
Hauptverfasser:	Lopes, Amanda Teixeira Sampaio, Maciel, Bianca Mendes, Albuquerque, George Rêgo
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Bacteria Coefficient of variation Contamination Deoxyribonucleic acid DNA E coli Escherichia coli Escherichia coli - genetics Food Food analysis Food contamination Food contamination & poisoning Food Microbiology - methods Food production Food quality Food safety Foodborne diseases Genes Hospitalization Listeria Mathematical analysis Meat Methodology Methods Microbiological culture Microbiology Microorganisms Multiplex Polymerase Chain Reaction Multiplexing Pathogens Pharmaceutical industry Polymerase chain reaction Public health Quality management Real time Real-Time Polymerase Chain Reaction - methods Reproducibility Risk assessment Salmonella Salmonella - genetics Staphylococcus aureus Staphylococcus aureus - genetics
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