Evaluation of the diet wide contribution to serum urate levels: meta-analysis of population based cohorts

AbstractObjectiveTo systematically test dietary components for association with serum urate levels and to evaluate the relative contributions of estimates of diet pattern and inherited genetic variants to population variance in serum urate levels.DesignMeta-analysis of cross sectional data from the...

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Veröffentlicht in:	BMJ (Online) 2018-10, Vol.363, p.k3951-k3951
Hauptverfasser:	Major, Tanya J, Topless, Ruth K, Dalbeth, Nicola, Merriman, Tony R
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Arthritis Beer Beverages Body mass index Bread Cheese Coffee Diet Eggs Food Genetic diversity Genomes Genotypes Gout Hypertension Kidney diseases Margarine Meat Meta-analysis Nutrition research Nuts Population genetics Pork Questionnaires Rheumatism Skim milk Smoking Uric acid Wine
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