A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Aspergillus carbonarius and Aspergillus niger are the main responsible fungi for the accumulation of ochratoxin A (OTA) in wine grapes. Some strains are able to convert the parent mycotoxin into other compounds by means of hydrolysis and/or conjugation reactions through their defense mechanisms and...

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Veröffentlicht in:	Scientific reports 2018-10, Vol.8 (1), p.14573-11, Article 14573
Hauptverfasser:	Freire, Luísa, Guerreiro, Tatiane M., Pia, Arthur K. R., Lima, Estela O., Oliveira, Diogo N., Melo, Carlos F. O. R., Catharino, Rodrigo R., Sant’Ana, Anderson S.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/326/193/2538 631/326/2522 82/58 Aspergillus carbonarius Aspergillus niger Biodegradation Chromatography Defense mechanisms Enzymatic activity Food Fruits Fungi Health risks High-performance liquid chromatography Humanities and Social Sciences Kinetics Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites Microorganisms multidisciplinary Mycotoxins Ochratoxin A Production capacity Quantitative research Science Science (multidisciplinary) Vitaceae Wine Wines
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