Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

The digestive enzymes-polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies have mainly analyzed polyphenolic extracts and reported inhibition percentages of catalytic activities determined by UV-Vis spectroscopy techn...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2017-04, Vol.22 (4), p.669
Hauptverfasser:	Martinez-Gonzalez, Alejandra I, Díaz-Sánchez, Ángel G, Rosa, Laura A de la, Vargas-Requena, Claudia L, Bustos-Jaimes, Ismael, Alvarez-Parrilla, And Emilio
Format:	Artikel
Sprache:	eng
Schlagworte:	Binding Calorimetry Carbohydrates Chymotrypsin Circular dichroism Dichroism Digestive enzymes Electrostatic properties Enzymatic activity Enzymes Flavonoids Glycosylation Humans Hydrogen Bonding Hydrolases - chemistry Hydrophobic and Hydrophilic Interactions Hydrophobicity Inhibition Lipase Models, Molecular Molecular interactions Molecular weight Pepsin Polyphenols Polyphenols - chemistry Protein Binding Review Spectroscopy Structure-function relationships Thermodynamics Titration Trypsin Van der Waals forces α-Amylase
Online-Zugang:	Volltext
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