Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs

Abstract The objectives of this study were to determine whether feeding thermally processed peroxidized soybean oil (SO) induces markers of oxidative stress and alters antioxidant status in pig tissue, blood, and urine. Fifty-six barrows (25.3 ± 3.3 kg initial BW) were randomly assigned to dietary t...

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Veröffentlicht in:	Journal of animal science 2018-03, Vol.96 (2), p.545-557
Hauptverfasser:	Lindblom, S C, Gabler, N K, Dilger, R N, Olson, Z F, Loving, C L, Kerr, B J
Format:	Artikel
Sprache:	eng
Schlagworte:	ad libitum feeding air Aldehydes Animals Anisidine antioxidant activity Antioxidants Antioxidants - metabolism barrows Biomarkers - blood Biomarkers - urine blood serum Carbonyl compounds Carbonyls Catalase Chemical compounds crates Damage Deoxyguanosine Deoxyribonucleic acid Diet Diet - veterinary DNA DNA damage enzyme activity Feeding Feeds Glutathione Glutathione peroxidase Glutathione Peroxidase - metabolism Hogs Hot Temperature Isoprostanes Lipid Peroxidation lipids Liver Liver - metabolism liver protein Male Markers Metabolism Non ruminant Nutrition Nutrition nutritional intervention Oils & fats Oxidation-Reduction Oxidative stress Oxidative Stress - drug effects p-anisidine value Peroxidase Peroxidation peroxide value Proteins Random Allocation Soybean oil Soybean Oil - administration & dosage Soybeans Superoxide dismutase Superoxide Dismutase - metabolism Swine - growth & development Swine - physiology swine feeding Thiobarbituric acid thiobarbituric acid-reactive substances Urine Vegetable oils
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