Microbiome profiling of commercial pigs from farrow to finish

Abstract Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and...

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Veröffentlicht in:	Journal of animal science 2018-05, Vol.96 (5), p.1778-1794
Hauptverfasser:	De Rodas, Brenda, Youmans, Bonnie P, Danzeisen, Jessica L, Tran, Huyen, Johnson, Timothy J
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Age factors Animals Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Cecum Colon Community structure Digestive system Duodenum Female Gastrointestinal Microbiome Gastrointestinal tract Gastrointestinal Tract - microbiology Hogs Ileum Intensive farming Jejunum Male Microbiology Microbiomes Microbiota Mucosa Populations Relative abundance RNA, Ribosomal, 16S - genetics rRNA 16S Swine Swine - microbiology Taxa Trends Weaning
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