Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI) in people with type 2 diabetes. We studied 2568 participants at 57 diabetes clinics. Diet was assessed with the EP...

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Veröffentlicht in:	Nutrients 2018-08, Vol.10 (8), p.1067
Hauptverfasser:	Vitale, Marilena, Masulli, Maria, Calabrese, Ilaria, Rivellese, Angela Albarosa, Bonora, Enzo, Signorini, Stefano, Perriello, Gabriele, Squatrito, Sebastiano, Buzzetti, Raffaella, Sartore, Giovanni, Babini, Anna Carla, Gregori, Giovanna, Giordano, Carla, Clemente, Gennaro, Grioni, Sara, Dolce, Pasquale, Riccardi, Gabriele, Vaccaro, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biomarkers - blood blood glucose Blood Glucose - metabolism blood lipids Blood Pressure Body mass Body Mass Index Body size Body weight Cancer Cardiovascular diseases Cardiovascular Diseases - blood Cardiovascular Diseases - diagnosis Cardiovascular Diseases - physiopathology Cardiovascular Diseases - prevention & control Cardiovascular system Cross-Sectional Studies Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diagnosis Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - physiopathology Diet Diet, Mediterranean dietary recommendations eating habits Feeding Behavior Female foods Glucose Glycated Hemoglobin A - metabolism glycemic control glycohemoglobin health effects assessments Health risks Healthy Diet Hemoglobin Humans Lipids Lipids - blood Male Mediterranean diet Middle Aged noninsulin-dependent diabetes mellitus Nutrients Nutrition Nutrition research Nutritive Value Patient Compliance prospective studies Protective Factors questionnaires Recommended Dietary Allowances Risk analysis Risk Factors Risk management saturated fats
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