Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates

1-Deoxynojirimycin (DNJ), a component of mulberry leaf extract (MLE), reduces postprandial hyperglycemia by inhibiting intestinal a-glycosidase. The aim of this exploratory study was to investigate the effects of MLE on the glycemic indexes (GI) of common dietary carbohydrates. This single-center, r...

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Veröffentlicht in:	Medicine (Baltimore) 2018-08, Vol.97 (34), p.e11996-e11996
Hauptverfasser:	Wang, Ruihua, Li, Yanfen, Mu, Wei, Li, Ziqiang, Sun, Jinxia, Wang, Baohe, Zhong, Zhong, Luo, Xiuzhen, Xie, Chen, Huang, Yuhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Blood Glucose - drug effects Clinical Trial/Experimental Study Cross-Over Studies Dietary Carbohydrates - administration & dosage Female Glucose - administration & dosage Glycemic Index - drug effects Humans Hyperglycemia - blood Hyperglycemia - drug therapy Hypoglycemic Agents - pharmacology Male Maltose - administration & dosage Morus - chemistry Plant Extracts - pharmacology Plant Leaves - chemistry Polysaccharides - administration & dosage Postprandial Period Sucrose - administration & dosage Young Adult
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