Oil-Impregnated Hydrocarbon-Based Polymer Films
Porous surfaces impregnated with a liquid lubricant exhibit minimal contact angle hysteresis with immiscible test liquids, rendering them ideal as self-cleaning materials. Rather than roughening a solid substrate, an increasingly popular choice is to use an absorbent polymer as the “porous” material...
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| Veröffentlicht in: | Scientific reports 2018-08, Vol.8 (1), p.11698-13, Article 11698 |
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| creator | Mukherjee, Ranit Habibi, Mohammad Rashed, Ziad T. Berbert, Otacilio Shi, Xiangke Boreyko, Jonathan B. |
| description | Porous surfaces impregnated with a liquid lubricant exhibit minimal contact angle hysteresis with immiscible test liquids, rendering them ideal as self-cleaning materials. Rather than roughening a solid substrate, an increasingly popular choice is to use an absorbent polymer as the “porous” material. However, to date the polymer choices have been limited to expensive silicone-based polymers or complex assemblies of polymer multilayers on functionalized surfaces. In this paper, we show that hydrocarbon-based polymer films such as polyethylene can be stably impregnated with chemically compatible vegetable oils, without requiring any surface treatment. These oil-impregnated hydrocarbon-based films exhibit minimal contact angle hysteresis for a wide variety of test products including water, ketchup, and yogurt. Our oil-impregnated films remain slippery even after several weeks of being submerged in ketchup, illustrating their extreme durability. We expect that the simple and cost-effective nature of our slippery hydrocarbon-based films will make them useful for industrial packaging applications. |
| doi_str_mv | 10.1038/s41598-018-29823-7 |
| format | Article |
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| subjects | 639/166/988 639/301 639/766/189 Contact angle Humanities and Social Sciences Hydrocarbons Hysteresis multidisciplinary Polyethylene Polymer films Polymers Science Science (multidisciplinary) Silicones Vegetable oils Yogurt |
| title | Oil-Impregnated Hydrocarbon-Based Polymer Films |
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