Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds
Microencapsulation of polyherbal formulation (PHF) extract was carried out by freeze drying method, by employing gum arabic (GA), gelatin (GE), and maltodextrin (MD) with their designated different combinations as encapsulating wall materials. Antioxidant components (i.e., total phenolic contents (T...
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| Veröffentlicht in: | Nutrients 2018-06, Vol.10 (7), p.843 |
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| creator | Hussain, Syed Ammar Hameed, Ahsan Nazir, Yusuf Naz, Tahira Wu, Yang Suleria, Hafiz Ansar Rasul Song, Yuanda |
| description | Microencapsulation of polyherbal formulation (PHF) extract was carried out by freeze drying method, by employing gum arabic (GA), gelatin (GE), and maltodextrin (MD) with their designated different combinations as encapsulating wall materials. Antioxidant components (i.e., total phenolic contents (TPC), total flavonoids contents (TFC), and total condensed tannins (TCT)), antioxidant activity (i.e., DPPH, β-carotene & ABTS⁺ assays), moisture contents, water activity (a
), solubility, hygroscopicity, glass transition temperature (T
), particle size, morphology, in vitroα-amylase and α-glucosidase inhibition and bioavailability ratios of the powders were investigated. Amongst all encapsulated products, T
(5% GA & 5% MD) and T
(10% GA) have proven to be the best treatments with respect to the highest preservation of antioxidant components. These treatments also exhibited higher antioxidant potential by DPPH and β-carotene assays and noteworthy for an ABTS⁺ assays. Moreover, the aforesaid treatments also demonstrated lower moisture content, a
, particle size and higher solubility, hygroscopicity and glass transition temperature (T
). All freeze dried samples showed irregular (asymmetrical) microcrystalline structures. Furthermore, T
and T
also illustrated the highest in vitro anti-diabetic potential due to great potency for inhibiting α-amylase and α-glucosidase activities. In the perspective of bioavailability, T
, T
and T
demonstrated the excellent bioavailability ratios (%). Furthermore, the photochemical profiling of ethanolic extract of PHF was also revealed to find out the bioactive compounds. |
| doi_str_mv | 10.3390/nu10070843 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6073146</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2108581109</sourcerecordid><originalsourceid>FETCH-LOGICAL-c480t-98146fe0919f7ff9d5a7da231ae4fd5b2125e3ee252f69344ed0b540649070d63</originalsourceid><addsrcrecordid>eNpdkVtLHTEUhUOpVFFf-gNKoC9WOHbnMpe8FMrBowW1IvY55MzsdCIzyTSZEeyvb06PtzYvO7C_vbJ2FiHvGZwIoeCznxlABbUUb8geh4ovylKKt6_uu-QwpTvYnAqqUrwju1ypopZS7pF46ZoY0DdmTHNvJhc8Nb6lU4d02Zlomgmj-71tBEuvQ__QYVybnq5CHJ5Gjq7PV5_ojWs66jy9MtMcM7GBxw596F1Dl2EYw-zbdEB2rOkTHj7WffJjdXq7PF9cfD_7tvx6sWhkDdNC1UyWFkExZStrVVuYqjVcMIPStsWaM16gQOQFt6USUmIL60JCKVXesy3FPvmy1R3n9YBtg37KpvQY3WDigw7G6X873nX6Z7jXJVQiv50Fjh4FYvg1Y5r04FKDfW88hjlpzitWg-SgMvrxP_QuzNHn9TRnUBc1Y3-p4y2VvzyliPbZDAO9SVO_pJnhD6_tP6NP2Yk_jfybRw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2108581109</pqid></control><display><type>article</type><title>Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds</title><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><source>PubMed Central Open Access</source><creator>Hussain, Syed Ammar ; Hameed, Ahsan ; Nazir, Yusuf ; Naz, Tahira ; Wu, Yang ; Suleria, Hafiz Ansar Rasul ; Song, Yuanda</creator><creatorcontrib>Hussain, Syed Ammar ; Hameed, Ahsan ; Nazir, Yusuf ; Naz, Tahira ; Wu, Yang ; Suleria, Hafiz Ansar Rasul ; Song, Yuanda</creatorcontrib><description>Microencapsulation of polyherbal formulation (PHF) extract was carried out by freeze drying method, by employing gum arabic (GA), gelatin (GE), and maltodextrin (MD) with their designated different combinations as encapsulating wall materials. Antioxidant components (i.e., total phenolic contents (TPC), total flavonoids contents (TFC), and total condensed tannins (TCT)), antioxidant activity (i.e., DPPH, β-carotene & ABTS⁺ assays), moisture contents, water activity (a
), solubility, hygroscopicity, glass transition temperature (T
), particle size, morphology, in vitroα-amylase and α-glucosidase inhibition and bioavailability ratios of the powders were investigated. Amongst all encapsulated products, T
(5% GA & 5% MD) and T
(10% GA) have proven to be the best treatments with respect to the highest preservation of antioxidant components. These treatments also exhibited higher antioxidant potential by DPPH and β-carotene assays and noteworthy for an ABTS⁺ assays. Moreover, the aforesaid treatments also demonstrated lower moisture content, a
, particle size and higher solubility, hygroscopicity and glass transition temperature (T
). All freeze dried samples showed irregular (asymmetrical) microcrystalline structures. Furthermore, T
and T
also illustrated the highest in vitro anti-diabetic potential due to great potency for inhibiting α-amylase and α-glucosidase activities. In the perspective of bioavailability, T
, T
and T
demonstrated the excellent bioavailability ratios (%). Furthermore, the photochemical profiling of ethanolic extract of PHF was also revealed to find out the bioactive compounds.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu10070843</identifier><identifier>PMID: 29958444</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>2,2-diphenyl-1-picrylhydrazyl ; Amylases ; Antidiabetics ; antioxidant activity ; Antioxidants ; Assaying ; beta-carotene ; Bioactive compounds ; Bioavailability ; Diabetes mellitus ; Encapsulation ; enzyme activity ; enzyme inhibition ; enzymes ; Flavonoids ; Freeze drying ; Gelatin ; Glass transition temperature ; Glucosidase ; glycemic effect ; gum arabic ; Hygroscopicity ; Maltodextrin ; maltodextrins ; microencapsulation ; Moisture content ; Particle size ; Phenolic compounds ; Phenols ; Photochemicals ; photochemistry ; Polyphenols ; powders ; Preservation ; proanthocyanidins ; Solubility ; Tannins ; Temperature ; Transition temperatures ; Water activity ; Water content ; α-Amylase ; α-Glucosidase ; β-Carotene</subject><ispartof>Nutrients, 2018-06, Vol.10 (7), p.843</ispartof><rights>2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 by the authors. 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-98146fe0919f7ff9d5a7da231ae4fd5b2125e3ee252f69344ed0b540649070d63</citedby><cites>FETCH-LOGICAL-c480t-98146fe0919f7ff9d5a7da231ae4fd5b2125e3ee252f69344ed0b540649070d63</cites><orcidid>0000-0002-1149-3782 ; 0000-0002-2450-0830 ; 0000-0003-0940-5939 ; 0000-0002-9858-2525 ; 0000-0001-9672-211X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073146/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073146/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29958444$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hussain, Syed Ammar</creatorcontrib><creatorcontrib>Hameed, Ahsan</creatorcontrib><creatorcontrib>Nazir, Yusuf</creatorcontrib><creatorcontrib>Naz, Tahira</creatorcontrib><creatorcontrib>Wu, Yang</creatorcontrib><creatorcontrib>Suleria, Hafiz Ansar Rasul</creatorcontrib><creatorcontrib>Song, Yuanda</creatorcontrib><title>Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>Microencapsulation of polyherbal formulation (PHF) extract was carried out by freeze drying method, by employing gum arabic (GA), gelatin (GE), and maltodextrin (MD) with their designated different combinations as encapsulating wall materials. Antioxidant components (i.e., total phenolic contents (TPC), total flavonoids contents (TFC), and total condensed tannins (TCT)), antioxidant activity (i.e., DPPH, β-carotene & ABTS⁺ assays), moisture contents, water activity (a
), solubility, hygroscopicity, glass transition temperature (T
), particle size, morphology, in vitroα-amylase and α-glucosidase inhibition and bioavailability ratios of the powders were investigated. Amongst all encapsulated products, T
(5% GA & 5% MD) and T
(10% GA) have proven to be the best treatments with respect to the highest preservation of antioxidant components. These treatments also exhibited higher antioxidant potential by DPPH and β-carotene assays and noteworthy for an ABTS⁺ assays. Moreover, the aforesaid treatments also demonstrated lower moisture content, a
, particle size and higher solubility, hygroscopicity and glass transition temperature (T
). All freeze dried samples showed irregular (asymmetrical) microcrystalline structures. Furthermore, T
and T
also illustrated the highest in vitro anti-diabetic potential due to great potency for inhibiting α-amylase and α-glucosidase activities. In the perspective of bioavailability, T
, T
and T
demonstrated the excellent bioavailability ratios (%). Furthermore, the photochemical profiling of ethanolic extract of PHF was also revealed to find out the bioactive compounds.</description><subject>2,2-diphenyl-1-picrylhydrazyl</subject><subject>Amylases</subject><subject>Antidiabetics</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Assaying</subject><subject>beta-carotene</subject><subject>Bioactive compounds</subject><subject>Bioavailability</subject><subject>Diabetes mellitus</subject><subject>Encapsulation</subject><subject>enzyme activity</subject><subject>enzyme inhibition</subject><subject>enzymes</subject><subject>Flavonoids</subject><subject>Freeze drying</subject><subject>Gelatin</subject><subject>Glass transition temperature</subject><subject>Glucosidase</subject><subject>glycemic effect</subject><subject>gum arabic</subject><subject>Hygroscopicity</subject><subject>Maltodextrin</subject><subject>maltodextrins</subject><subject>microencapsulation</subject><subject>Moisture content</subject><subject>Particle size</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Photochemicals</subject><subject>photochemistry</subject><subject>Polyphenols</subject><subject>powders</subject><subject>Preservation</subject><subject>proanthocyanidins</subject><subject>Solubility</subject><subject>Tannins</subject><subject>Temperature</subject><subject>Transition temperatures</subject><subject>Water activity</subject><subject>Water content</subject><subject>α-Amylase</subject><subject>α-Glucosidase</subject><subject>β-Carotene</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkVtLHTEUhUOpVFFf-gNKoC9WOHbnMpe8FMrBowW1IvY55MzsdCIzyTSZEeyvb06PtzYvO7C_vbJ2FiHvGZwIoeCznxlABbUUb8geh4ovylKKt6_uu-QwpTvYnAqqUrwju1ypopZS7pF46ZoY0DdmTHNvJhc8Nb6lU4d02Zlomgmj-71tBEuvQ__QYVybnq5CHJ5Gjq7PV5_ojWs66jy9MtMcM7GBxw596F1Dl2EYw-zbdEB2rOkTHj7WffJjdXq7PF9cfD_7tvx6sWhkDdNC1UyWFkExZStrVVuYqjVcMIPStsWaM16gQOQFt6USUmIL60JCKVXesy3FPvmy1R3n9YBtg37KpvQY3WDigw7G6X873nX6Z7jXJVQiv50Fjh4FYvg1Y5r04FKDfW88hjlpzitWg-SgMvrxP_QuzNHn9TRnUBc1Y3-p4y2VvzyliPbZDAO9SVO_pJnhD6_tP6NP2Yk_jfybRw</recordid><startdate>20180628</startdate><enddate>20180628</enddate><creator>Hussain, Syed Ammar</creator><creator>Hameed, Ahsan</creator><creator>Nazir, Yusuf</creator><creator>Naz, Tahira</creator><creator>Wu, Yang</creator><creator>Suleria, Hafiz Ansar Rasul</creator><creator>Song, Yuanda</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-1149-3782</orcidid><orcidid>https://orcid.org/0000-0002-2450-0830</orcidid><orcidid>https://orcid.org/0000-0003-0940-5939</orcidid><orcidid>https://orcid.org/0000-0002-9858-2525</orcidid><orcidid>https://orcid.org/0000-0001-9672-211X</orcidid></search><sort><creationdate>20180628</creationdate><title>Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds</title><author>Hussain, Syed Ammar ; Hameed, Ahsan ; Nazir, Yusuf ; Naz, Tahira ; Wu, Yang ; Suleria, Hafiz Ansar Rasul ; Song, Yuanda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-98146fe0919f7ff9d5a7da231ae4fd5b2125e3ee252f69344ed0b540649070d63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>2,2-diphenyl-1-picrylhydrazyl</topic><topic>Amylases</topic><topic>Antidiabetics</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Assaying</topic><topic>beta-carotene</topic><topic>Bioactive compounds</topic><topic>Bioavailability</topic><topic>Diabetes mellitus</topic><topic>Encapsulation</topic><topic>enzyme activity</topic><topic>enzyme inhibition</topic><topic>enzymes</topic><topic>Flavonoids</topic><topic>Freeze drying</topic><topic>Gelatin</topic><topic>Glass transition temperature</topic><topic>Glucosidase</topic><topic>glycemic effect</topic><topic>gum arabic</topic><topic>Hygroscopicity</topic><topic>Maltodextrin</topic><topic>maltodextrins</topic><topic>microencapsulation</topic><topic>Moisture content</topic><topic>Particle size</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Photochemicals</topic><topic>photochemistry</topic><topic>Polyphenols</topic><topic>powders</topic><topic>Preservation</topic><topic>proanthocyanidins</topic><topic>Solubility</topic><topic>Tannins</topic><topic>Temperature</topic><topic>Transition temperatures</topic><topic>Water activity</topic><topic>Water content</topic><topic>α-Amylase</topic><topic>α-Glucosidase</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hussain, Syed Ammar</creatorcontrib><creatorcontrib>Hameed, Ahsan</creatorcontrib><creatorcontrib>Nazir, Yusuf</creatorcontrib><creatorcontrib>Naz, Tahira</creatorcontrib><creatorcontrib>Wu, Yang</creatorcontrib><creatorcontrib>Suleria, Hafiz Ansar Rasul</creatorcontrib><creatorcontrib>Song, Yuanda</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hussain, Syed Ammar</au><au>Hameed, Ahsan</au><au>Nazir, Yusuf</au><au>Naz, Tahira</au><au>Wu, Yang</au><au>Suleria, Hafiz Ansar Rasul</au><au>Song, Yuanda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2018-06-28</date><risdate>2018</risdate><volume>10</volume><issue>7</issue><spage>843</spage><pages>843-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Microencapsulation of polyherbal formulation (PHF) extract was carried out by freeze drying method, by employing gum arabic (GA), gelatin (GE), and maltodextrin (MD) with their designated different combinations as encapsulating wall materials. Antioxidant components (i.e., total phenolic contents (TPC), total flavonoids contents (TFC), and total condensed tannins (TCT)), antioxidant activity (i.e., DPPH, β-carotene & ABTS⁺ assays), moisture contents, water activity (a
), solubility, hygroscopicity, glass transition temperature (T
), particle size, morphology, in vitroα-amylase and α-glucosidase inhibition and bioavailability ratios of the powders were investigated. Amongst all encapsulated products, T
(5% GA & 5% MD) and T
(10% GA) have proven to be the best treatments with respect to the highest preservation of antioxidant components. These treatments also exhibited higher antioxidant potential by DPPH and β-carotene assays and noteworthy for an ABTS⁺ assays. Moreover, the aforesaid treatments also demonstrated lower moisture content, a
, particle size and higher solubility, hygroscopicity and glass transition temperature (T
). All freeze dried samples showed irregular (asymmetrical) microcrystalline structures. Furthermore, T
and T
also illustrated the highest in vitro anti-diabetic potential due to great potency for inhibiting α-amylase and α-glucosidase activities. In the perspective of bioavailability, T
, T
and T
demonstrated the excellent bioavailability ratios (%). Furthermore, the photochemical profiling of ethanolic extract of PHF was also revealed to find out the bioactive compounds.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>29958444</pmid><doi>10.3390/nu10070843</doi><orcidid>https://orcid.org/0000-0002-1149-3782</orcidid><orcidid>https://orcid.org/0000-0002-2450-0830</orcidid><orcidid>https://orcid.org/0000-0003-0940-5939</orcidid><orcidid>https://orcid.org/0000-0002-9858-2525</orcidid><orcidid>https://orcid.org/0000-0001-9672-211X</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | Nutrients, 2018-06, Vol.10 (7), p.843 |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | 2,2-diphenyl-1-picrylhydrazyl Amylases Antidiabetics antioxidant activity Antioxidants Assaying beta-carotene Bioactive compounds Bioavailability Diabetes mellitus Encapsulation enzyme activity enzyme inhibition enzymes Flavonoids Freeze drying Gelatin Glass transition temperature Glucosidase glycemic effect gum arabic Hygroscopicity Maltodextrin maltodextrins microencapsulation Moisture content Particle size Phenolic compounds Phenols Photochemicals photochemistry Polyphenols powders Preservation proanthocyanidins Solubility Tannins Temperature Transition temperatures Water activity Water content α-Amylase α-Glucosidase β-Carotene |
| title | Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds |
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