Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem of the sea grape tree ( Coccoloba uvifera L.) using technologies such...
Gespeichert in:
| Veröffentlicht in: | Journal of food science and technology 2018-07, Vol.55 (7), p.2377-2383 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2383 |
|---|---|
| container_issue | 7 |
| container_start_page | 2377 |
| container_title | Journal of food science and technology |
| container_volume | 55 |
| creator | Ramos-Hernández, J. A. Calderón-Santoyo, M. Navarro-Ocaña, A. Barros-Castillo, J. C. Ragazzo-Sánchez, J. A. |
| description | Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem of the sea grape tree (
Coccoloba uvifera
L.) using technologies such as Ultrasound Assisted Extraction (UAE) and High Hydrostatic Pressure Extraction (HHPE). Results were compared to conventional extraction (maceration). Analysis with thin-layer chromatography revealed the presence of lupeol in all studied parts of the tree. Optimal extraction conditions for UAE and HHPE were found; the highest concentration of triterpenes was obtained by UAE after evaluating conventional and non-conventional techniques. Finally, analysis of different tree parts and other vegetable sources showed that the best source of triterpenes was the leaf. |
| doi_str_mv | 10.1007/s13197-018-3152-8 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6033804</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2116932158</sourcerecordid><originalsourceid>FETCH-LOGICAL-c503t-e1bd509ee8a23d1167d5dc56303182e2031a4dbee6c2392d775856019c09d2ed3</originalsourceid><addsrcrecordid>eNqFks1u1DAQxyMEolXpA3BBlrgUiZTxeJ04FyS04ktaiQs9W157kk2V2IudFPpY8CB9JhxtWz4khC9ja37-z3_sKYqnHM45QP0qccGbugSuSsEllupBcQxNLUu1AnyY94BYci7lUXGa0iXkJbBWCI-LIwGwQinxuPh6kYiFltFIset9xyayOx-G0PWUWO_ZtCNG36Zo7NQHv6DDvKcwvGQ330szXsfMGO_YzY-7UxvDyBIZ1kWzJ3a2DtZmwa1h81XfUjRsc_7iSfGoNUOi09t4Uly8e_t5_aHcfHr_cf1mU1oJYiqJb52EhkgZFI7zqnbSWVkJEFwhYQ5m5bZElUXRoKtrqWQFvLHQOCQnTorXB939vB3JWfK5lUHvYz-aeK2D6fWfGd_vdBeudAVCKFhlgbNbgRi-zJQmPfbJ0jAYT2FOGrOpRiCX6v8o1BWuePac0ed_oZdhjj6_RKZQCQkol9r8QNkYUorU3vvmoJch0Ich0HkI9DIEejHx7PeG72_cfXkG8ACknPIdxV-l_636E1-qvP4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2028350254</pqid></control><display><type>article</type><title>Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)</title><source>Springer Nature - Complete Springer Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><creator>Ramos-Hernández, J. A. ; Calderón-Santoyo, M. ; Navarro-Ocaña, A. ; Barros-Castillo, J. C. ; Ragazzo-Sánchez, J. A.</creator><creatorcontrib>Ramos-Hernández, J. A. ; Calderón-Santoyo, M. ; Navarro-Ocaña, A. ; Barros-Castillo, J. C. ; Ragazzo-Sánchez, J. A.</creatorcontrib><description>Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem of the sea grape tree (
Coccoloba uvifera
L.) using technologies such as Ultrasound Assisted Extraction (UAE) and High Hydrostatic Pressure Extraction (HHPE). Results were compared to conventional extraction (maceration). Analysis with thin-layer chromatography revealed the presence of lupeol in all studied parts of the tree. Optimal extraction conditions for UAE and HHPE were found; the highest concentration of triterpenes was obtained by UAE after evaluating conventional and non-conventional techniques. Finally, analysis of different tree parts and other vegetable sources showed that the best source of triterpenes was the leaf.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-018-3152-8</identifier><identifier>PMID: 30042552</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Coccoloba uvifera ; Extraction processes ; Flowers & plants ; Food Science ; fruits ; grapes ; high pressure treatment ; Hydrostatic pressure ; Leaves ; lupeol ; Maceration ; Nutrition ; Original ; Original Article ; Phytochemicals ; phytopharmaceuticals ; Studies ; Thin layer chromatography ; trees ; Triterpenes ; Ultrasound ; vegetables</subject><ispartof>Journal of food science and technology, 2018-07, Vol.55 (7), p.2377-2383</ispartof><rights>Association of Food Scientists & Technologists (India) 2018</rights><rights>Journal of Food Science and Technology is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c503t-e1bd509ee8a23d1167d5dc56303182e2031a4dbee6c2392d775856019c09d2ed3</citedby><cites>FETCH-LOGICAL-c503t-e1bd509ee8a23d1167d5dc56303182e2031a4dbee6c2392d775856019c09d2ed3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033804/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033804/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,41464,42533,51294,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30042552$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ramos-Hernández, J. A.</creatorcontrib><creatorcontrib>Calderón-Santoyo, M.</creatorcontrib><creatorcontrib>Navarro-Ocaña, A.</creatorcontrib><creatorcontrib>Barros-Castillo, J. C.</creatorcontrib><creatorcontrib>Ragazzo-Sánchez, J. A.</creatorcontrib><title>Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem of the sea grape tree (
Coccoloba uvifera
L.) using technologies such as Ultrasound Assisted Extraction (UAE) and High Hydrostatic Pressure Extraction (HHPE). Results were compared to conventional extraction (maceration). Analysis with thin-layer chromatography revealed the presence of lupeol in all studied parts of the tree. Optimal extraction conditions for UAE and HHPE were found; the highest concentration of triterpenes was obtained by UAE after evaluating conventional and non-conventional techniques. Finally, analysis of different tree parts and other vegetable sources showed that the best source of triterpenes was the leaf.</description><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Coccoloba uvifera</subject><subject>Extraction processes</subject><subject>Flowers & plants</subject><subject>Food Science</subject><subject>fruits</subject><subject>grapes</subject><subject>high pressure treatment</subject><subject>Hydrostatic pressure</subject><subject>Leaves</subject><subject>lupeol</subject><subject>Maceration</subject><subject>Nutrition</subject><subject>Original</subject><subject>Original Article</subject><subject>Phytochemicals</subject><subject>phytopharmaceuticals</subject><subject>Studies</subject><subject>Thin layer chromatography</subject><subject>trees</subject><subject>Triterpenes</subject><subject>Ultrasound</subject><subject>vegetables</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqFks1u1DAQxyMEolXpA3BBlrgUiZTxeJ04FyS04ktaiQs9W157kk2V2IudFPpY8CB9JhxtWz4khC9ja37-z3_sKYqnHM45QP0qccGbugSuSsEllupBcQxNLUu1AnyY94BYci7lUXGa0iXkJbBWCI-LIwGwQinxuPh6kYiFltFIset9xyayOx-G0PWUWO_ZtCNG36Zo7NQHv6DDvKcwvGQ330szXsfMGO_YzY-7UxvDyBIZ1kWzJ3a2DtZmwa1h81XfUjRsc_7iSfGoNUOi09t4Uly8e_t5_aHcfHr_cf1mU1oJYiqJb52EhkgZFI7zqnbSWVkJEFwhYQ5m5bZElUXRoKtrqWQFvLHQOCQnTorXB939vB3JWfK5lUHvYz-aeK2D6fWfGd_vdBeudAVCKFhlgbNbgRi-zJQmPfbJ0jAYT2FOGrOpRiCX6v8o1BWuePac0ed_oZdhjj6_RKZQCQkol9r8QNkYUorU3vvmoJch0Ich0HkI9DIEejHx7PeG72_cfXkG8ACknPIdxV-l_636E1-qvP4</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Ramos-Hernández, J. A.</creator><creator>Calderón-Santoyo, M.</creator><creator>Navarro-Ocaña, A.</creator><creator>Barros-Castillo, J. C.</creator><creator>Ragazzo-Sánchez, J. A.</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20180701</creationdate><title>Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)</title><author>Ramos-Hernández, J. A. ; Calderón-Santoyo, M. ; Navarro-Ocaña, A. ; Barros-Castillo, J. C. ; Ragazzo-Sánchez, J. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c503t-e1bd509ee8a23d1167d5dc56303182e2031a4dbee6c2392d775856019c09d2ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Coccoloba uvifera</topic><topic>Extraction processes</topic><topic>Flowers & plants</topic><topic>Food Science</topic><topic>fruits</topic><topic>grapes</topic><topic>high pressure treatment</topic><topic>Hydrostatic pressure</topic><topic>Leaves</topic><topic>lupeol</topic><topic>Maceration</topic><topic>Nutrition</topic><topic>Original</topic><topic>Original Article</topic><topic>Phytochemicals</topic><topic>phytopharmaceuticals</topic><topic>Studies</topic><topic>Thin layer chromatography</topic><topic>trees</topic><topic>Triterpenes</topic><topic>Ultrasound</topic><topic>vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramos-Hernández, J. A.</creatorcontrib><creatorcontrib>Calderón-Santoyo, M.</creatorcontrib><creatorcontrib>Navarro-Ocaña, A.</creatorcontrib><creatorcontrib>Barros-Castillo, J. C.</creatorcontrib><creatorcontrib>Ragazzo-Sánchez, J. A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Science & Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ramos-Hernández, J. A.</au><au>Calderón-Santoyo, M.</au><au>Navarro-Ocaña, A.</au><au>Barros-Castillo, J. C.</au><au>Ragazzo-Sánchez, J. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2018-07-01</date><risdate>2018</risdate><volume>55</volume><issue>7</issue><spage>2377</spage><epage>2383</epage><pages>2377-2383</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>Emerging technologies are being explored to improve extraction yields of phytochemicals or high-value biological compounds. The aim of this study was to evaluate the extraction of lupeol, α-, and β-amyrin from fruit, leaf and stem of the sea grape tree (
Coccoloba uvifera
L.) using technologies such as Ultrasound Assisted Extraction (UAE) and High Hydrostatic Pressure Extraction (HHPE). Results were compared to conventional extraction (maceration). Analysis with thin-layer chromatography revealed the presence of lupeol in all studied parts of the tree. Optimal extraction conditions for UAE and HHPE were found; the highest concentration of triterpenes was obtained by UAE after evaluating conventional and non-conventional techniques. Finally, analysis of different tree parts and other vegetable sources showed that the best source of triterpenes was the leaf.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>30042552</pmid><doi>10.1007/s13197-018-3152-8</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1155 |
| ispartof | Journal of food science and technology, 2018-07, Vol.55 (7), p.2377-2383 |
| issn | 0022-1155 0975-8402 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6033804 |
| source | Springer Nature - Complete Springer Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Chemistry Chemistry and Materials Science Chemistry/Food Science Coccoloba uvifera Extraction processes Flowers & plants Food Science fruits grapes high pressure treatment Hydrostatic pressure Leaves lupeol Maceration Nutrition Original Original Article Phytochemicals phytopharmaceuticals Studies Thin layer chromatography trees Triterpenes Ultrasound vegetables |
| title | Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T20%3A55%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Use%20of%20emerging%20technologies%20in%20the%20extraction%20of%20lupeol,%20%CE%B1-amyrin%20and%20%CE%B2-amyrin%20from%20sea%20grape%20(Coccoloba%20uvifera%20L.)&rft.jtitle=Journal%20of%20food%20science%20and%20technology&rft.au=Ramos-Hern%C3%A1ndez,%20J.%20A.&rft.date=2018-07-01&rft.volume=55&rft.issue=7&rft.spage=2377&rft.epage=2383&rft.pages=2377-2383&rft.issn=0022-1155&rft.eissn=0975-8402&rft_id=info:doi/10.1007/s13197-018-3152-8&rft_dat=%3Cproquest_pubme%3E2116932158%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2028350254&rft_id=info:pmid/30042552&rfr_iscdi=true |