Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

This study investigated the recovery of phytochemical antioxidants in Dacryodes rostrata fruit using different extraction solvents. The effects of solvent of varying polarities with sequential extraction method on the recovery of phenolics, flavonoids, carotenoids and anthocyanins from different par...

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Veröffentlicht in:	Journal of food science and technology 2018-07, Vol.55 (7), p.2523-2532
Hauptverfasser:	Thavamoney, Nisha, Sivanadian, Leykkha, Tee, Lee Hong, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Anions Anthocyanins Antioxidants Carotenoids Chelation Chemistry Chemistry and Materials Science Chemistry/Food Science Dacryodes Dactylopodella rostrata Ethanol Ethyl acetate Extraction processes Flavonoids Food Science Fruits Hydroxyl radicals Nutrition Original Original Article Oxidation Phenolic compounds Phenols Phytochemicals Pulp Recovery Scavenging Solvents Studies Superoxide
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