Assessment and optimization of xylanase production using co-cultures of Bacillus subtilis and Kluyveromyces marxianus

Co-cultures of Bacillus subtilis and Kluyveromyces marxianus were investigated in submerged fermentation for xylanase production at shake-flask scale. Xylanase production markedly increased when arabinose, xylose, or hazelnut shells were used as the single carbon source. Maximal xylanase of 49.5 IU/...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	3 Biotech 2018-07, Vol.8 (7), p.290-290, Article 290
Hauptverfasser:	Yardimci, Gozde Oren, Cekmecelioglu, Deniz
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Arabinose Bacillus subtilis Bioinformatics Biomaterials Biotechnology Cancer Research carbon Carbon sources Chemistry Chemistry and Materials Science coculture Fermentation Hazelnuts Kluyveromyces marxianus Optimization Original Original Article Response surface methodology Shells Stem Cells submerged fermentation Xylanase xylanases Xylose
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!