Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins

Juices colored by anthocyanins experience color loss related to fortification with ascorbic acid (AA), thought to be the result of condensation at Carbon-4 of anthocyanins. To further understand this mechanism, pyranoanthocyanins, having a fourth-ring covalently occupying Carbon-4, were synthesized...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2018-03, Vol.23 (4), p.744
Hauptverfasser:	Farr, Jacob E, Giusti, M Monica
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Anthocyanins - chemistry Ascorbic acid Ascorbic Acid - chemistry Bleaching Carbon Chromatography, High Pressure Liquid Color Condensates Degradation products Galactosides - chemistry Half-life High-performance liquid chromatography Liquid chromatography Pigments Pyruvic acid Tandem Mass Spectrometry
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