Quantitative HPLC–MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A

•Quantitates MCPG and HGA levels in soapberry seeds.•Adapts previous platform used to quantitate MCPG and HGA levels in soapberry arils.•Enables public health investigators to determine how ripeness affects MCPG and HGA.•Provides first quantitation of HGA in litchi, mamoncillo, and longan seeds. Met...

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Veröffentlicht in:	Food chemistry 2018-10, Vol.264 (C), p.449-454
Hauptverfasser:	Sanford, Aimee A., Isenberg, Samantha L., Carter, Melissa D., Mojica, Mike A., Mathews, Thomas P., Harden, Leslie A., Takeoka, Gary R., Thomas, Jerry D., Pirkle, James L., Johnson, Rudolph C.
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids aril Chromatography, High Pressure Liquid Cyclopropanes - analysis encephalopathy Fruit - chemistry Fruit - metabolism fruits Glycine - analogs & derivatives Glycine - analysis Hypoglycemic encephalopathy Hypoglycin A (HGA) Hypoglycins - analysis Litchi longans metabolites Methylenecyclopropylglycine (MCPG) public health Sapindaceae Sapindus - metabolism Sapindus saponaria Seeds - metabolism Soapberry seeds Solanum caripense Tandem Mass Spectrometry toxins
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