Consumption of antibacterial molecules in broiler production in Morocco

Monitoring the use of antibacterial agents in food‐producing animals is crucial in order to reduce antimicrobial resistance, selection and dissemination of resistant bacterial strains, and drug residues in the animal food products. The broiler production sector is considered a great consumer of anti...

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Veröffentlicht in:	Veterinary medicine and science 2018-05, Vol.4 (2), p.80-90
Hauptverfasser:	Rahmatallah, Naoufal, El Rhaffouli, Hicham, Lahlou Amine, Idriss, Sekhsokh, Yassine, Fassi Fihri, Ouafaa, El Houadfi, Mohammed
Format:	Artikel
Sprache:	eng
Schlagworte:	Amoxicillin Animals Anti-Bacterial Agents - therapeutic use Antibacterial agents Antibacterial consumption Antimicrobial agents Antimicrobial resistance antimicrobials broilers Chickens Colistin Consumption Data collection Disease management Enrofloxacin Florfenicol Food Infectious diseases Juveniles Morocco Original Oxytetracycline Pharmaceutical industry Poultry Poultry Diseases - drug therapy prescription Sample size Sulfonamides Surveillance Surveys and Questionnaires Trimethoprim Veterinarians Veterinarians - statistics & numerical data Veterinary medicine Veterinary services Zoonoses
Online-Zugang:	Volltext
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