Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens

Microorganisms provide both beneficial and harmful effects to human beings. Beneficial effects come from the symbiotic relationship that exists between humans and microbiota, but then several human illnesses have turned some friendly microbes into opportunistic pathogens, causing several microbial-r...

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Veröffentlicht in:	Journal of Zhejiang University. B. Science 2018-04, Vol.19 (4), p.253-262
Hauptverfasser:	Chanda, Warren, Joseph, Thomson P., Guo, Xue-fang, Wang, Wen-dong, Liu, Min, Vuai, Miza S., Padhiar, Arshad A., Zhong, Min-tao
Format:	Artikel
Sprache:	eng
Schlagworte:	anti-infective agents antibiotic resistance Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents antimicrobial properties Antimicrobial resistance Biomedical and Life Sciences Biomedicine Brain Cardiovascular system Chemical compounds chemical constituents of plants China Diet Docosahexaenoic acid drugs Eicosapentaenoic acid evolution eyes Fatty acids human growth human health humans Illnesses Linolenic acid Microbiota Microorganisms Omega-3 fatty acids Opportunist infection Pathogens Pharmacology Polyunsaturated fatty acids Review screening secondary infection symbiosis therapeutics Toxicity
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