Toxicological Evaluation of Essential Oils from Some Plants of Rutaceae Family

Essential oils are produced as secondary metabolites by aromatic plants, predominantly belonging to families Apiaceae, Lamiaceae, Myrtaceae, and Rutaceae. The family Rutaceae has great economic importance for its numerous edible fruits and essential oils. In the present study, essential oils of seve...

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Veröffentlicht in:	Evidence-based complementary and alternative medicine 2018-01, Vol.2018 (2018), p.1-7
Hauptverfasser:	Arshad, Muhammad, Tahir, Hafiz Muhammad, Saleem, Qurat-ul-Ain, Riaz, Naila, Liaqat, Iram, Arshad, Najma
Format:	Artikel
Sprache:	eng
Schlagworte:	Aegle marmelos Animals Antimicrobial agents Aromatherapy Body weight Citrus reticulata Depletion Economic importance Essences and essential oils industry Essential oils Ethylenediaminetetraacetic acid Experiments Food Hematology Herbal medicine High density lipoprotein Leaves Low density lipoprotein Low density lipoproteins Metabolites Murraya koenigii Murraya paniculata Oils & fats Plant metabolites Rodents Rutaceae Secondary metabolites Sodium Triglycerides Urea Water treatment Zanthoxylum
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