Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing

Employing the antibacterial property of industrial bamboo vinegar (IBV) and the photocatalytic degradation of TiO2, bamboo macromolecules were pretreated and processed into nonvolatile and antibacterial bio board (NVABB). The NVABB was then analyzed by conducting Fourier-transform infrared spectrosc...

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Veröffentlicht in:	Saudi journal of biological sciences 2018-03, Vol.25 (3), p.474-478
Hauptverfasser:	Ge, Shengbo, Wang, Lishu, Liu, Zhenling, Jiang, Shuaicheng, Yang, Xiongxiong, Yang, Wei, Peng, Wanxi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bamboo macromolecules Fourier-transform infrared spectroscopy Industrial bamboo vinegar Nonvolatile and antibacterial bio board Original Thermogravimetric analysis/differential thermal analysis
Online-Zugang:	Volltext
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