The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato

Overexpression of the HAL1 gene in yeast has a positive effect on salt tolerance by maintaining a high internal K+ concentration and decreasing intracellular Na+ during salt stress. In the present work, the yeast gene HAL1 was introduced into tomato (Lycopersicon esculentum Mill.) by Agrobacterium t...

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Veröffentlicht in:	Plant physiology (Bethesda) 2000-05, Vol.123 (1), p.393-402
Hauptverfasser:	Carmina Gisbert, Ana M. Rus, M. Carmen Bolarín, J. Miguel López-Coronado, Isabel Arrillaga, Consuelo Montesinos, Manuel Caro, Serrano, Ramon, Vicente Moreno
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation to environment and cultivation conditions Adaptation, Physiological Agrobacterium tumefaciens Agronomy. Soil science and plant productions Biological and medical sciences Environmental Stress and Adaptation Fundamental and applied biological sciences. Psychology Fungal Proteins - genetics Genetics and breeding of economic plants HAL1 gene Intracellular Signaling Peptides and Proteins Leaves Lycopersicon esculentum Lycopersicon esculentum - genetics Lycopersicon esculentum - physiology Plant growth Plant roots Plants Plants, Genetically Modified Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae Proteins Salt tolerance Salts Sodium Chloride Table salt Transformation, Genetic Transgenes Transgenic plants Varietal selection. Specialized plant breeding, plant breeding aims Yeasts
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