Managing for Multifunctionality in Perennial Grain Crops

Plant breeders are increasing yields and improving agronomic traits in several perennial grain crops, the first of which is now being incorporated into commercial food products. Integration strategies and management guidelines are needed to optimize production of these new crops, which differ substa...

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Veröffentlicht in:	Bioscience 2018-04, Vol.68 (4), p.294-304
Hauptverfasser:	RYAN, MATTHEW R., CREWS, TIMOTHY E., CULMAN, STEVEN W., DEHAAN, LEE R., HAYES, RICHARD C., JUNGERS, JACOB M., BAKKER, MATTHEW G.
Format:	Artikel
Sprache:	eng
Schlagworte:	agronomic traits Agronomy annuals Cereals Cropping systems Crops Ecosystem management Ecosystem services Ecosystems foods Forage Forum Grain Grain crops grain yield grains guidelines Legumes new crops Nutrient loss Perennial crops plant breeders Plant breeding Polyculture Soil erosion soil quality
Online-Zugang:	Volltext
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