The impact of food preservation on food waste

Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer su...

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Veröffentlicht in:	British food journal (1966) 2017-01, Vol.119 (12), p.2510-2518
Hauptverfasser:	Martindale, Wayne, Schiebel, Walter
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumers Food Food preservation Food processing Food supply Food waste Freezing Frozen food Frozen foods Households Manufacturing Nutrition Product development Research Paper Studies Supply chains Sustainability
Online-Zugang:	Volltext
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