Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?

This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and...

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Veröffentlicht in:	International journal of environmental research and public health 2018-01, Vol.15 (2), p.211
Hauptverfasser:	Zenk, Shannon N, Tarlov, Elizabeth, Wing, Coady M, Matthews, Stephen A, Tong, Hao, Jones, Kelly K, Powell, Lisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Adult Aged Aged, 80 and over Body mass Body Mass Index Body size Body weight loss Communities Convenience stores Diet Environment Environmental effects Environmental management Fast food Female Follow-Up Studies Food Food Supply Health Behavior Health care Humans Hypotheses Intervention Male Middle Aged Nutrition research Obesity Obesity - diagnosis Obesity - psychology Obesity - therapy Propensity Score Public health Regression analysis Residence Characteristics Restaurants Supermarkets Treatment Outcome Veterans Weight control Weight Loss Weight Reduction Programs
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