Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC–MS and HPLC

To discriminate the feasible differences and find potential similarities and relationships of Citri Reticulatae Pericarpium (CRP), this work was accomplished by a comprehensive and reliable method using gas chromatography–mass spectrometer (GC–MS) to analyze the volatile oils and high‐performance li...

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Veröffentlicht in:Food Science & Nutrition 2018-03, Vol.6 (2), p.400-416
Hauptverfasser: Luo, Meixia, Luo, Hujie, Hu, Pingjun, Yang, Yiting, Wu, Bo, Zheng, Guodong
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Sprache:eng
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