Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls

The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and randomly divided into 4 groups, feeding four dietary that with (LC) or with no (LN) 2.4% CSFA, and alfalfa replac...

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Veröffentlicht in:	Oncotarget 2018-01, Vol.9 (3), p.3029-3042
Hauptverfasser:	He, Yang, Niu, Wenjing, Qiu, Qinghua, Xia, Chuanqi, Shao, Taoqi, Wang, Haibo, Li, Qianwen, Yu, Zhantao, Gao, Zhibiao, Rahman, Muhammad Aziz Ur, Su, Huawei, Cao, Binghai
Format:	Artikel
Sprache:	eng
Schlagworte:	Research Paper
Online-Zugang:	Volltext
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