Bacterial Adhesion Is Affected by the Thickness and Stiffness of Poly(ethylene glycol) Hydrogels

Despite lacking visual, auditory, and olfactory perception, bacteria sense and attach to surfaces. Many factors, including the chemistry, topography, and mechanical properties of a surface, are known to alter bacterial attachment, and in this study, using a library of nine protein-resistant poly­(et...

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Veröffentlicht in:	ACS applied materials & interfaces 2018-01, Vol.10 (3), p.2275-2281
Hauptverfasser:	Kolewe, Kristopher W, Zhu, Jiaxin, Mako, Natalie R, Nonnenmann, Stephen S, Schiffman, Jessica D
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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