Resveratrol ameliorates inflammatory damage and protects against osteoarthritis in a rat model of osteoarthritis
Resveratrol is a non‑flavonoid polyphenol compound with a stilbene structure. As a type of phytoalexin produced under stress in plants, it improves the plant's resistance against pathogens and environment deterioration, and performs important functions beneficial to human health, such as anti‑c...
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Veröffentlicht in: | Molecular medicine reports 2018-01, Vol.17 (1), p.1493-1498 |
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Sprache: | eng |
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