Usefulness of molecular diagnosis in egg allergic children

Egg allergy is one of the most common food allergies in children. Egg white, including ovomucoid (OVM or Gal d 1) and ovalbumin (OVA or Gal d 2), is the major source of allergens. The aim of this study was to assess the role of Gal d 1 and Gal d 2 in predicting the risk of anaphylaxis caused by eggs...

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Veröffentlicht in:	Archives of medical science 2018-01, Vol.14 (1), p.132-137
Hauptverfasser:	Petrosino, Marianna I, Scaparrotta, Alessandra, Marcovecchio, M Loredana, Panichi, Daniele, Rapino, Daniele, Attanasi, Marina, Filippo, Paola Di, Pillo, Sabrina Di, Chiarelli, Francesco
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaphylaxis Clinical Research Eggs Food allergies
Online-Zugang:	Volltext
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