Function of capric acid in cyclophosphamide-induced intestinal inflammation, oxidative stress, and barrier function in pigs

The small intestine is not only critical for nutrient absorption, but also serves as an important immune organ. Medium-chain fatty acids have nutritional and metabolic effects and support the integrity of the intestinal epithelium. However, their roles in intestinal immunity in pigs are not fully un...

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Veröffentlicht in:Scientific reports 2017-11, Vol.7 (1), p.16530-12, Article 16530
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description The small intestine is not only critical for nutrient absorption, but also serves as an important immune organ. Medium-chain fatty acids have nutritional and metabolic effects and support the integrity of the intestinal epithelium. However, their roles in intestinal immunity in pigs are not fully understood. We investigated the effects of a medium-chain fatty acid, capric acid, on intestinal oxidative stress, inflammation, and barrier function in porcine epithelial cells and miniature pigs after treatment with the immune suppressant cyclophosphamide. Capric acid alleviated inflammatory cytokine production (TNF-α and IL-6) and related gene expression ( NF-κB , TNF-α , IFN-γ ), alleviated oxidative stress (GSSG/GSH ratio, H 2 O 2 , and malondialdehyde), and increased oxidative stress-related gene expression ( SOD1 and GCLC ) in cyclophosphamide-treated IPEC-J2 cells. The permeability of FD-4 and expression of ZO-1 and OCLN in cyclophosphamide-treated IPEC-J2 cells were reduced by capric acid. Dietary capric acid reduced TNF-α, IL-6, and MDA levels and increased SOD, GPx, and the expression of genes related to pro-inflammatory, oxidative stress, and intestinal barrier functions in cyclophosphamide-treated miniature pigs. These results revealed that capric acid has protective effects against cyclophosphamide-induced small intestinal dysfunction in pigs.
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Dietary capric acid reduced TNF-α, IL-6, and MDA levels and increased SOD, GPx, and the expression of genes related to pro-inflammatory, oxidative stress, and intestinal barrier functions in cyclophosphamide-treated miniature pigs. 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Dietary capric acid reduced TNF-α, IL-6, and MDA levels and increased SOD, GPx, and the expression of genes related to pro-inflammatory, oxidative stress, and intestinal barrier functions in cyclophosphamide-treated miniature pigs. These results revealed that capric acid has protective effects against cyclophosphamide-induced small intestinal dysfunction in pigs.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>29184078</pmid><doi>10.1038/s41598-017-16561-5</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record>
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subjects 38/77
631/601/1737
692/4020/2199
Cyclophosphamide
Epithelial cells
Epithelium
Fatty acids
Gene expression
Humanities and Social Sciences
Hydrogen peroxide
Inflammation
Interferon
Interleukin 6
Malondialdehyde
multidisciplinary
NF-κB protein
Oxidative stress
Permeability
Science
Science (multidisciplinary)
Small intestine
Superoxide dismutase
Swine
Tumor necrosis factor-α
Zonula occludens-1 protein
γ-Interferon
title Function of capric acid in cyclophosphamide-induced intestinal inflammation, oxidative stress, and barrier function in pigs
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