Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens

Source attribution studies report that the consumption of contaminated poultry is the primary source for acquiring human campylobacteriosis. Oral administration of an engineered strain expressing the N-glycan reduces bacterial colonization in specific-pathogen-free leghorn chickens, but only a fract...

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Veröffentlicht in:	Applied and environmental microbiology 2017-12, Vol.83 (23), p.1
Hauptverfasser:	Nothaft, H, Perez-Muñoz, M E, Gouveia, G J, Duar, R M, Wanford, J J, Lango-Scholey, L, Panagos, C G, Srithayakumar, V, Plastow, G S, Coros, C, Bayliss, C D, Edison, A S, Walter, J, Szymanski, C M
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Animals Bacteria Bacterial Vaccines - administration & dosage Bacterial Vaccines - pharmacology Biomarkers Birds Body weight gain Campylobacter Campylobacter Infections - prevention & control Campylobacter Infections - veterinary Campylobacter jejuni Campylobacter jejuni - immunology Campylobacteriosis Chickens Colonization E coli Effectiveness Escherichia coli - genetics Food chains Food Microbiology Glycan Immunization Intestinal microflora Metabolomics Microbiota Microorganisms Microorganisms, Genetically-Modified NMR Nuclear magnetic resonance Optimization Oral administration Pathogens Polysaccharides - administration & dosage Polysaccharides - immunology Poultry Poultry Diseases - prevention & control Probiotics Probiotics - administration & dosage Probiotics - pharmacology Specific Pathogen-Free Organisms Spotlight Vaccination Vaccine efficacy Vaccines
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