Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw
The effects of partial replacement of dietary protein by forages on rumen fermentation and microbiology in goats were examined. Four fistulated Boer bucks were used in a 4 × 4 Latin square design. The goats were fed 60% of urea-treated rice straw and 40% dietary treatment ( Kleinhovia hospita (KH),...
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| creator | Ahmed, Muideen Adewale Adeyemi, Kazeem Dauda Jahromi, Mohamed Faseleh Jusoh, Shokri Alimon, Abdul Razak Samsudin, Anjas Asmara |
| description | The effects of partial replacement of dietary protein by forages on rumen fermentation and microbiology in goats were examined. Four fistulated Boer bucks were used in a 4 × 4 Latin square design. The goats were fed 60% of urea-treated rice straw and 40% dietary treatment (
Kleinhovia hospita
(KH),
Leucaena leucocephala
(LL), mixture of
K. hospita
with
L. leucocephala
(KHLL)) and concentrate as the control. Rumen fluid from the animals was collected at 0, 2, 4, 6, and 12 h postprandial for analysis. The KHLL diet had a greater (
P
|
| doi_str_mv | 10.1007/s11250-017-1388-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5691096</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1933603061</sourcerecordid><originalsourceid>FETCH-LOGICAL-c503t-4b650b39f3a5d24e1f1ba277fc3c3219834f4a562cc42dc9e96c8a251650a8d93</originalsourceid><addsrcrecordid>eNqFUsuO1DAQtBCIHQY-gAuyxIVLwI7z8gUJrZaHGIkLnK2O057xKomDncyKD-F_6SjLakFCnNp2V1W3S8XYcyleSyHqN0nKvBSZkHUmVdNk6gHbybJWWV2o5iHbCVHorKiL-oI9SelaCGI11WN2kTdNoZWod-znlXNo58SD453HGeIP_rlHP57C2QM_hTT5GTiMHT_gYgFH4D0dgsXpBP16gTMSfeRxGXDkDiOVGWZPTytt8DaG1kPPpzAt_dbwIz8GoLEOOz5HhJlq9BZ5miPcPGWPHPQJn93WPfv2_urr5cfs8OXDp8t3h8yWQs1Z0ValaJV2CsouL1A62UJe184qq3KpG1W4Asoqt7bIO6tRV7aBvJREg6bTas_ebrrT0g7YWVo8Qm-m6AcywgTw5s_O6E_mGM6mrLQUuiKBV7cCMXxfMM1m8Mli38OIYUkmJ8ul1rqR_4VKrVQllKhW6Mu_oNdhiSM5QSjavaxqQu6Z3FDkb0oR3d3eUpg1H2bLh6F8mDUfRhHnxf0P3zF-B4IA-QZI1BqPGO-N_qfqL8wUyJg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1965056760</pqid></control><display><type>article</type><title>Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Ahmed, Muideen Adewale ; Adeyemi, Kazeem Dauda ; Jahromi, Mohamed Faseleh ; Jusoh, Shokri ; Alimon, Abdul Razak ; Samsudin, Anjas Asmara</creator><creatorcontrib>Ahmed, Muideen Adewale ; Adeyemi, Kazeem Dauda ; Jahromi, Mohamed Faseleh ; Jusoh, Shokri ; Alimon, Abdul Razak ; Samsudin, Anjas Asmara</creatorcontrib><description><![CDATA[The effects of partial replacement of dietary protein by forages on rumen fermentation and microbiology in goats were examined. Four fistulated Boer bucks were used in a 4 × 4 Latin square design. The goats were fed 60% of urea-treated rice straw and 40% dietary treatment (
Kleinhovia hospita
(KH),
Leucaena leucocephala
(LL), mixture of
K. hospita
with
L. leucocephala
(KHLL)) and concentrate as the control. Rumen fluid from the animals was collected at 0, 2, 4, 6, and 12 h postprandial for analysis. The KHLL diet had a greater (
P
< 0.05) molar proportion of acetate than the control diet throughout the sampling period. At 6 h postprandial, the KHLL goats had a significantly lower (
P
< 0.05) ammonia nitrogen than the goats fed other diets. The molar proportion of propionate (24.7 and 25.8 mol/100 mol) was greater in the rumen of KHLL goats compared with those fed other diets at 2 and 12 h postprandial, respectively. The KHLL diet had lower (
P
< 0.05) butyrate than other dietary treatments. At 4 h postprandial, the control goats had a lower (
P
< 0.05) population of total bacteria while the KHLL goats had a greater (
P
< 0.05) population at 4 and 12 h postprandial compared with those fed other diets. The LL, KH, and KHLL goats had lower (
P
< 0.05) populations of protozoa and methanogens and a greater (
P
< 0.05) population of
Ruminococcus albus
compared with the control goats. The KHLL leaves could be fed to goats without compromising rumen metabolism.]]></description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-017-1388-3</identifier><identifier>PMID: 28849307</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>acetates ; Acetic acid ; Ammonia ; ammonium nitrogen ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Bacteria ; Bacteria - metabolism ; Biomedical and Life Sciences ; bucks ; butyrates ; Cattle ; Diet ; Diet - veterinary ; dietary protein ; Dietary Proteins - metabolism ; Fabaceae - chemistry ; Fermentation ; Forage ; Goats ; Goats - physiology ; Kleinhovia hospita ; Leaves ; Leucaena leucocephala ; Life Sciences ; Malvaceae - chemistry ; Metabolism ; Methanogenic bacteria ; methanogens ; Microbiology ; Microorganisms ; nutritional intervention ; Oryza ; Plant Leaves - metabolism ; Population ; Propionates - metabolism ; Propionic acid ; Protozoa ; Regular ; Regular Articles ; Rice straw ; Rumen ; Rumen - microbiology ; Rumen - physiology ; rumen fermentation ; Ruminococcus ; Ruminococcus albus ; Straw ; Urea ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2017-12, Vol.49 (8), p.1749-1756</ispartof><rights>The Author(s) 2017</rights><rights>Tropical Animal Health and Production is a copyright of Springer, (2017). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c503t-4b650b39f3a5d24e1f1ba277fc3c3219834f4a562cc42dc9e96c8a251650a8d93</citedby><cites>FETCH-LOGICAL-c503t-4b650b39f3a5d24e1f1ba277fc3c3219834f4a562cc42dc9e96c8a251650a8d93</cites><orcidid>0000-0002-9758-7973</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-017-1388-3$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-017-1388-3$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28849307$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ahmed, Muideen Adewale</creatorcontrib><creatorcontrib>Adeyemi, Kazeem Dauda</creatorcontrib><creatorcontrib>Jahromi, Mohamed Faseleh</creatorcontrib><creatorcontrib>Jusoh, Shokri</creatorcontrib><creatorcontrib>Alimon, Abdul Razak</creatorcontrib><creatorcontrib>Samsudin, Anjas Asmara</creatorcontrib><title>Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description><![CDATA[The effects of partial replacement of dietary protein by forages on rumen fermentation and microbiology in goats were examined. Four fistulated Boer bucks were used in a 4 × 4 Latin square design. The goats were fed 60% of urea-treated rice straw and 40% dietary treatment (
Kleinhovia hospita
(KH),
Leucaena leucocephala
(LL), mixture of
K. hospita
with
L. leucocephala
(KHLL)) and concentrate as the control. Rumen fluid from the animals was collected at 0, 2, 4, 6, and 12 h postprandial for analysis. The KHLL diet had a greater (
P
< 0.05) molar proportion of acetate than the control diet throughout the sampling period. At 6 h postprandial, the KHLL goats had a significantly lower (
P
< 0.05) ammonia nitrogen than the goats fed other diets. The molar proportion of propionate (24.7 and 25.8 mol/100 mol) was greater in the rumen of KHLL goats compared with those fed other diets at 2 and 12 h postprandial, respectively. The KHLL diet had lower (
P
< 0.05) butyrate than other dietary treatments. At 4 h postprandial, the control goats had a lower (
P
< 0.05) population of total bacteria while the KHLL goats had a greater (
P
< 0.05) population at 4 and 12 h postprandial compared with those fed other diets. The LL, KH, and KHLL goats had lower (
P
< 0.05) populations of protozoa and methanogens and a greater (
P
< 0.05) population of
Ruminococcus albus
compared with the control goats. The KHLL leaves could be fed to goats without compromising rumen metabolism.]]></description><subject>acetates</subject><subject>Acetic acid</subject><subject>Ammonia</subject><subject>ammonium nitrogen</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Bacteria - metabolism</subject><subject>Biomedical and Life Sciences</subject><subject>bucks</subject><subject>butyrates</subject><subject>Cattle</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>dietary protein</subject><subject>Dietary Proteins - metabolism</subject><subject>Fabaceae - chemistry</subject><subject>Fermentation</subject><subject>Forage</subject><subject>Goats</subject><subject>Goats - physiology</subject><subject>Kleinhovia hospita</subject><subject>Leaves</subject><subject>Leucaena leucocephala</subject><subject>Life Sciences</subject><subject>Malvaceae - chemistry</subject><subject>Metabolism</subject><subject>Methanogenic bacteria</subject><subject>methanogens</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>nutritional intervention</subject><subject>Oryza</subject><subject>Plant Leaves - metabolism</subject><subject>Population</subject><subject>Propionates - metabolism</subject><subject>Propionic acid</subject><subject>Protozoa</subject><subject>Regular</subject><subject>Regular Articles</subject><subject>Rice straw</subject><subject>Rumen</subject><subject>Rumen - microbiology</subject><subject>Rumen - physiology</subject><subject>rumen fermentation</subject><subject>Ruminococcus</subject><subject>Ruminococcus albus</subject><subject>Straw</subject><subject>Urea</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFUsuO1DAQtBCIHQY-gAuyxIVLwI7z8gUJrZaHGIkLnK2O057xKomDncyKD-F_6SjLakFCnNp2V1W3S8XYcyleSyHqN0nKvBSZkHUmVdNk6gHbybJWWV2o5iHbCVHorKiL-oI9SelaCGI11WN2kTdNoZWod-znlXNo58SD453HGeIP_rlHP57C2QM_hTT5GTiMHT_gYgFH4D0dgsXpBP16gTMSfeRxGXDkDiOVGWZPTytt8DaG1kPPpzAt_dbwIz8GoLEOOz5HhJlq9BZ5miPcPGWPHPQJn93WPfv2_urr5cfs8OXDp8t3h8yWQs1Z0ValaJV2CsouL1A62UJe184qq3KpG1W4Asoqt7bIO6tRV7aBvJREg6bTas_ebrrT0g7YWVo8Qm-m6AcywgTw5s_O6E_mGM6mrLQUuiKBV7cCMXxfMM1m8Mli38OIYUkmJ8ul1rqR_4VKrVQllKhW6Mu_oNdhiSM5QSjavaxqQu6Z3FDkb0oR3d3eUpg1H2bLh6F8mDUfRhHnxf0P3zF-B4IA-QZI1BqPGO-N_qfqL8wUyJg</recordid><startdate>20171201</startdate><enddate>20171201</enddate><creator>Ahmed, Muideen Adewale</creator><creator>Adeyemi, Kazeem Dauda</creator><creator>Jahromi, Mohamed Faseleh</creator><creator>Jusoh, Shokri</creator><creator>Alimon, Abdul Razak</creator><creator>Samsudin, Anjas Asmara</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9758-7973</orcidid></search><sort><creationdate>20171201</creationdate><title>Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw</title><author>Ahmed, Muideen Adewale ; Adeyemi, Kazeem Dauda ; Jahromi, Mohamed Faseleh ; Jusoh, Shokri ; Alimon, Abdul Razak ; Samsudin, Anjas Asmara</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c503t-4b650b39f3a5d24e1f1ba277fc3c3219834f4a562cc42dc9e96c8a251650a8d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>acetates</topic><topic>Acetic acid</topic><topic>Ammonia</topic><topic>ammonium nitrogen</topic><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Bacteria - metabolism</topic><topic>Biomedical and Life Sciences</topic><topic>bucks</topic><topic>butyrates</topic><topic>Cattle</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>dietary protein</topic><topic>Dietary Proteins - metabolism</topic><topic>Fabaceae - chemistry</topic><topic>Fermentation</topic><topic>Forage</topic><topic>Goats</topic><topic>Goats - physiology</topic><topic>Kleinhovia hospita</topic><topic>Leaves</topic><topic>Leucaena leucocephala</topic><topic>Life Sciences</topic><topic>Malvaceae - chemistry</topic><topic>Metabolism</topic><topic>Methanogenic bacteria</topic><topic>methanogens</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>nutritional intervention</topic><topic>Oryza</topic><topic>Plant Leaves - metabolism</topic><topic>Population</topic><topic>Propionates - metabolism</topic><topic>Propionic acid</topic><topic>Protozoa</topic><topic>Regular</topic><topic>Regular Articles</topic><topic>Rice straw</topic><topic>Rumen</topic><topic>Rumen - microbiology</topic><topic>Rumen - physiology</topic><topic>rumen fermentation</topic><topic>Ruminococcus</topic><topic>Ruminococcus albus</topic><topic>Straw</topic><topic>Urea</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ahmed, Muideen Adewale</creatorcontrib><creatorcontrib>Adeyemi, Kazeem Dauda</creatorcontrib><creatorcontrib>Jahromi, Mohamed Faseleh</creatorcontrib><creatorcontrib>Jusoh, Shokri</creatorcontrib><creatorcontrib>Alimon, Abdul Razak</creatorcontrib><creatorcontrib>Samsudin, Anjas Asmara</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ahmed, Muideen Adewale</au><au>Adeyemi, Kazeem Dauda</au><au>Jahromi, Mohamed Faseleh</au><au>Jusoh, Shokri</au><au>Alimon, Abdul Razak</au><au>Samsudin, Anjas Asmara</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2017-12-01</date><risdate>2017</risdate><volume>49</volume><issue>8</issue><spage>1749</spage><epage>1756</epage><pages>1749-1756</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract><![CDATA[The effects of partial replacement of dietary protein by forages on rumen fermentation and microbiology in goats were examined. Four fistulated Boer bucks were used in a 4 × 4 Latin square design. The goats were fed 60% of urea-treated rice straw and 40% dietary treatment (
Kleinhovia hospita
(KH),
Leucaena leucocephala
(LL), mixture of
K. hospita
with
L. leucocephala
(KHLL)) and concentrate as the control. Rumen fluid from the animals was collected at 0, 2, 4, 6, and 12 h postprandial for analysis. The KHLL diet had a greater (
P
< 0.05) molar proportion of acetate than the control diet throughout the sampling period. At 6 h postprandial, the KHLL goats had a significantly lower (
P
< 0.05) ammonia nitrogen than the goats fed other diets. The molar proportion of propionate (24.7 and 25.8 mol/100 mol) was greater in the rumen of KHLL goats compared with those fed other diets at 2 and 12 h postprandial, respectively. The KHLL diet had lower (
P
< 0.05) butyrate than other dietary treatments. At 4 h postprandial, the control goats had a lower (
P
< 0.05) population of total bacteria while the KHLL goats had a greater (
P
< 0.05) population at 4 and 12 h postprandial compared with those fed other diets. The LL, KH, and KHLL goats had lower (
P
< 0.05) populations of protozoa and methanogens and a greater (
P
< 0.05) population of
Ruminococcus albus
compared with the control goats. The KHLL leaves could be fed to goats without compromising rumen metabolism.]]></abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>28849307</pmid><doi>10.1007/s11250-017-1388-3</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9758-7973</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2017-12, Vol.49 (8), p.1749-1756 |
| issn | 0049-4747 1573-7438 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5691096 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | acetates Acetic acid Ammonia ammonium nitrogen Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Bacteria Bacteria - metabolism Biomedical and Life Sciences bucks butyrates Cattle Diet Diet - veterinary dietary protein Dietary Proteins - metabolism Fabaceae - chemistry Fermentation Forage Goats Goats - physiology Kleinhovia hospita Leaves Leucaena leucocephala Life Sciences Malvaceae - chemistry Metabolism Methanogenic bacteria methanogens Microbiology Microorganisms nutritional intervention Oryza Plant Leaves - metabolism Population Propionates - metabolism Propionic acid Protozoa Regular Regular Articles Rice straw Rumen Rumen - microbiology Rumen - physiology rumen fermentation Ruminococcus Ruminococcus albus Straw Urea Veterinary Medicine/Veterinary Science Zoology |
| title | Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T04%3A03%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20dietary%20Kleinhovia%20hospita%20and%20Leucaena%20leucocephala%20leaves%20on%20rumen%20fermentation%20and%20microbial%20population%20in%20goats%20fed%20treated%20rice%20straw&rft.jtitle=Tropical%20animal%20health%20and%20production&rft.au=Ahmed,%20Muideen%20Adewale&rft.date=2017-12-01&rft.volume=49&rft.issue=8&rft.spage=1749&rft.epage=1756&rft.pages=1749-1756&rft.issn=0049-4747&rft.eissn=1573-7438&rft_id=info:doi/10.1007/s11250-017-1388-3&rft_dat=%3Cproquest_pubme%3E1933603061%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1965056760&rft_id=info:pmid/28849307&rfr_iscdi=true |