Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis

Bioassay-guided phytochemical investigation of a commercially available maqui berry (Aristotelia chilensis) extract used in botanical dietary supplement products led to the isolation of 16 compounds, including one phenolic molecule, 1, discovered for the first time from a natural source, along with...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-10, Vol.65 (39), p.8634-8642
Hauptverfasser:	Li, Jie, Yuan, Chunhua, Pan, Li, Benatrehina, P. Annécie, Chai, Heebyung, Keller, William J, Naman, C. Benjamin, Kinghorn, A. Douglas
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticarcinogenic Agents - analysis Anticarcinogenic Agents - chemistry Anticarcinogenic Agents - isolation & purification Antioxidants - analysis Antioxidants - chemistry Antioxidants - isolation & purification Biomarkers - analysis Chromatography, High Pressure Liquid - methods Dietary Supplements - analysis Elaeocarpaceae - chemistry Free Radical Scavengers Fruit - chemistry Limit of Detection Mass Spectrometry - methods Molecular Structure Phenols - analysis Phytochemicals - analysis Plant Extracts - chemistry Reproducibility of Results
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