Explaining the Obesity Paradox: The Association between Body Composition and Colorectal Cancer Survival (C-SCANS Study)

Body composition may partially explain the U-shaped association between body mass index (BMI) and colorectal cancer survival. Muscle and adiposity at colorectal cancer diagnosis and survival were examined in a retrospective cohort using Kaplan-Meier curves, multivariable Cox regression, and restrict...

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Veröffentlicht in:Cancer epidemiology, biomarkers & prevention biomarkers & prevention, 2017-07, Vol.26 (7), p.1008-1015
Hauptverfasser: Caan, Bette J, Meyerhardt, Jeffrey A, Kroenke, Candyce H, Alexeeff, Stacey, Xiao, Jingjie, Weltzien, Erin, Feliciano, Elizabeth Cespedes, Castillo, Adrienne L, Quesenberry, Charles P, Kwan, Marilyn L, Prado, Carla M
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Sprache:eng
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Zusammenfassung:Body composition may partially explain the U-shaped association between body mass index (BMI) and colorectal cancer survival. Muscle and adiposity at colorectal cancer diagnosis and survival were examined in a retrospective cohort using Kaplan-Meier curves, multivariable Cox regression, and restricted cubic splines in 3,262 early-stage (I-III) male (50%) and female (50%) patients. Sarcopenia was defined using optimal stratification and sex- and BMI-specific cut points. High adiposity was defined as the highest tertile of sex-specific total adipose tissue (TAT). Primary outcomes were overall mortality and colorectal cancer-specific mortality (CRCsM). Slightly over 42% patients were sarcopenic. During 5.8 years of follow-up, 788 deaths occurred, including 433 from colorectal cancer. Sarcopenic patients had a 27% [HR, 1.27; 95% confidence interval (CI), 1.09-1.48] higher risk of overall mortality than those who were not sarcopenic. Females with both low muscle and high adiposity had a 64% higher risk of overall mortality (HR, 1.64; 95% CI, 1.05-2.57) than females with adequate muscle and lower adiposity. The lowest risk of overall mortality was seen in patients with a BMI between 25 and
ISSN:1055-9965
1538-7755
DOI:10.1158/1055-9965.epi-17-0200