Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū

Here, we report a draft genome sequence of strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima n...

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Veröffentlicht in:	Genome announcements (Washington, DC) DC), 2017-10, Vol.5 (41)
Hauptverfasser:	Mori, Kazuki, Kadooka, Chihiro, Masuda, Chika, Muto, Ai, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Tamaki, Hisanori
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Eukaryotes Fermentation Genomes Mitochondrial DNA Yeast
Online-Zugang:	Volltext
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