Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract

The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac ( Vitis vinifera L.)....

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Veröffentlicht in:	Journal of food science and technology 2017-10, Vol.54 (11), p.3411-3420
Hauptverfasser:	Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Bioactive compounds Bulk density By products Byproducts Chemistry Chemistry and Materials Science Chemistry/Food Science dried skim milk Drying dyes Flavonoids Food Science Fruits grapes gum arabic Maltodextrin maltodextrins Microencapsulation Microparticles Milk Nutrition Original Original Article pH effects Phenolic compounds Phenols Physical properties Physicochemical properties Powder powders Skim milk Skin Solubility Spectrophotometry Spray drying Studies Vitis vinifera Water activity Wine winemaking Wineries Wines
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