Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice

The cognitive effect of Artemisia argyi H. under liquid-state fermentation by Monascus purpureus (AAFM), which has cellular antioxidant activity and neuronal cell viability, on trimethyltin- (TMT-) induced learning and memory impairment in Institute of Cancer Research (ICR) mice was confirmed. Tests...

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Veröffentlicht in:	Evidence-based complementary and alternative medicine 2017-01, Vol.2017 (2017), p.1-16
Hauptverfasser:	Heo, Ho Jin, Ha, Gi Jeong, Kim, Jong Min, Ha, Jeong Su, Park, Seon Kyeong, Lee, Du Sang, Kang, Jin Yong, Seo, Weon Taek
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Alzheimer's disease Animal research Animal tissues Antioxidants Apoptosis Biochemistry Brain Brain injury Cancer Cholinergic transmission Cognitive ability Cytochrome Fermentation Fungi Genetic aspects Glutathione Hydrogen peroxide Learning Life sciences Lipid peroxidation Liquid chromatography Malondialdehyde Memory Microorganisms Mitochondria Monascus purpureus Mugwort Nervous system Neuroprotection Neurotoxicity Oxidative stress Peroxidation Phenolic compounds Phenols Quadrupoles Quinic acid Rats Rattus Rice Signal transduction Superoxide dismutase Trimethyltin
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