Identification of Purple Acid Phosphatases in Chickpea and Potential Roles of CaPAP7 in Seed Phytate Accumulation

Purple acid phosphatases (PAPs) play important roles in phosphate (Pi) acquisition and utilization. These PAPs hydrolyze organic Phosphorus (P) containing compounds in rhizosphere as well as inside the plant cell. However, roles of PAPs in one of the most widely cultivated legumes, chickpea ( Cicer...

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Veröffentlicht in:Scientific reports 2017-09, Vol.7 (1), p.11012-12, Article 11012
Hauptverfasser: Bhadouria, Jyoti, Singh, Ajit Pal, Mehra, Poonam, Verma, Lokesh, Srivastawa, Rishi, Parida, Swarup K., Giri, Jitender
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container_title Scientific reports
container_volume 7
creator Bhadouria, Jyoti
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Verma, Lokesh
Srivastawa, Rishi
Parida, Swarup K.
Giri, Jitender
description Purple acid phosphatases (PAPs) play important roles in phosphate (Pi) acquisition and utilization. These PAPs hydrolyze organic Phosphorus (P) containing compounds in rhizosphere as well as inside the plant cell. However, roles of PAPs in one of the most widely cultivated legumes, chickpea ( Cicer arietnum L .), have not been unraveled so far. In the present study, we identified 25 putative PAPs in chickpea (CaPAPs) which possess functional PAP motifs and domains. Differential regulation of CaPAP s under different nutrient deficiencies revealed their roles under multiple nutrient stresses including Pi deficiency. Interestingly, most of the CaPAP s were prominently expressed in flowers and young pods indicating their roles in flower and seed development. Association mapping of SNPs underlying CaPAP s with seed traits revealed significant association of low Pi inducible CaPAP 7 with seed weight and phytate content. Biochemical characterization of recombinant CaPAP7 established it to be a functional acid phosphatase with highest activity on most abundant organic-P substrate, phytate. Exogenous application of recombinant CaPAP7 enhanced biomass and Pi content of Arabidopsis seedlings supplemented with phytate as sole P source. Taken together, our results uncover the PAPs in chickpea and potential roles of CaPAP7 in seed phytate accumulation.
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subjects 38
38/77
38/90
42
45
45/43
45/77
631/449/1659
631/449/2661/2665
82/80
Acid Phosphatase - metabolism
Arabidopsis - genetics
Arabidopsis - growth & development
Arabidopsis - metabolism
Cicer - enzymology
Cicer - metabolism
Cicer arietinum
Cultivation
Flowers
Gene Expression
Glycoproteins - metabolism
Grain cultivation
Humanities and Social Sciences
Legumes
multidisciplinary
Nutrient deficiency
Organic phosphorus
Phosphatase
Phosphorus
Phytic Acid - metabolism
Purple acid phosphatase
Recombinant Proteins - metabolism
Rhizosphere
Science
Science (multidisciplinary)
Seedlings
Seeds - metabolism
title Identification of Purple Acid Phosphatases in Chickpea and Potential Roles of CaPAP7 in Seed Phytate Accumulation
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