Cellular and soluble components decrease the viable pathogen counts in milk from dairy cows with subclinical mastitis

The present study was undertaken to clarify the factors that reduce the viable pathogen count in milk collected from the udders of subclinical mastitic cows during preservation. Milk was centrifuged to divide somatic cells (cellular components, precipitates) and antimicrobial peptides (soluble compo...

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Veröffentlicht in:	Journal of Veterinary Medical Science 2017, Vol.79(8), pp.1389-1393
Hauptverfasser:	KOSHIISHI, Tomoko, WATANABE, Masako, MIYAKE, Hajime, HISAEDA, Keiichi, ISOBE, Naoki
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antimicrobial components Asymptomatic Infections Bacteria - isolation & purification Bacterial Load - veterinary Cattle dairy cow Female Food Preservation Mastitis, Bovine - microbiology milk Milk - chemistry Milk - cytology Milk - microbiology pathogen Physiology somatic cell count Yeasts - isolation & purification
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