Oil Characterization and Lipids Class Composition of Pomegranate Seeds

This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	BioMed research international 2017-01, Vol.2017 (2017), p.1-8
Hauptverfasser:	Hammami, Mohamed, Dabbaghi, Olfa, El-Gharbi, Sinda, Mekni, Manel, Lazreg-Aref, Houda, Amri, Zahra, Mechri, Beligh
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Biochemistry Chemical properties Cholesterol - analogs & derivatives Cholesterol - chemistry Composition Fatty acids Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - isolation & purification Food Glycolipids Glycolipids - chemistry Glycolipids - isolation & purification Guanylate cyclase Lipids Lipids - chemistry Lipids - classification Lythraceae - chemistry Nutrition Oil Oil characterization Oils & fats Peroxide Phenols Phospholipids Phytosterols Phytosterols - chemistry Pigments Plant Oils - chemistry Polyunsaturated fatty acids Pomegranate Potassium Seeds Seeds - chemistry Sterols Vegetable oils Vitamin A
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!