Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States
This study aimed to describe the dietary profile and health characteristics of first-generation South Asian Indian (SAI) adolescents in the United States because SAIs have a high prevalence of cardiovascular disease and diabetes, and dietary risk factors for those diseases begin in youth. A descript...
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| Veröffentlicht in: | Journal of immigrant and minority health 2017-04, Vol.19 (2), p.309-317 |
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| creator | Martyn-Nemeth, Pamela Quinn, Laurie Menon, Usha Shrestha, Shakuntala Patel, Chaula Shah, Grishma |
| description | This study aimed to describe the dietary profile and health characteristics of first-generation South Asian Indian (SAI) adolescents in the United States because SAIs have a high prevalence of cardiovascular disease and diabetes, and dietary risk factors for those diseases begin in youth. A descriptive cross-sectional design was used to examine age, gender, usual dietary intake, body composition, blood pressure, blood glucose, and length of residency among 56 first-generation, urban SAI adolescents. Intake of saturated fat exceeded recommendations for all participants, and potassium, magnesium, calcium, vitamin D, and fiber intakes were insufficient in nearly all. Sodium intake exceeded recommendations for most males. Cholesterol intake and sweets consumption was lower among those who lived in the U.S. longer. There were no associations of dietary patterns with health characteristics. Dietary patterns that may increase future disease risk included high saturated fats and low potassium, magnesium, calcium, vitamin D, and fiber. |
| doi_str_mv | 10.1007/s10903-016-0382-6 |
| format | Article |
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A descriptive cross-sectional design was used to examine age, gender, usual dietary intake, body composition, blood pressure, blood glucose, and length of residency among 56 first-generation, urban SAI adolescents. Intake of saturated fat exceeded recommendations for all participants, and potassium, magnesium, calcium, vitamin D, and fiber intakes were insufficient in nearly all. Sodium intake exceeded recommendations for most males. Cholesterol intake and sweets consumption was lower among those who lived in the U.S. longer. There were no associations of dietary patterns with health characteristics. Dietary patterns that may increase future disease risk included high saturated fats and low potassium, magnesium, calcium, vitamin D, and fiber.</description><identifier>ISSN: 1557-1912</identifier><identifier>EISSN: 1557-1920</identifier><identifier>DOI: 10.1007/s10903-016-0382-6</identifier><identifier>PMID: 26969614</identifier><language>eng</language><publisher>New York: Springer Science + Business Media</publisher><subject>Adolescent ; Adolescents ; Age ; Age Factors ; Asian Americans ; Asian Americans - statistics & numerical data ; Beverages ; Blood Glucose ; Blood Pressure ; Body Composition ; Body fat ; Body Mass Index ; Calcium ; Calories ; Carbohydrates ; Cardiovascular disease ; Cardiovascular diseases ; Cholesterol ; Communicable Diseases ; Comparative Law ; Composition ; Confectionery ; Consumption ; Cross-Sectional Studies ; Data collection ; Demographics ; Diabetes ; Diabetes mellitus ; Diet ; Diet - ethnology ; Dietary intake ; Emigrants and Immigrants - statistics & numerical data ; Energy Intake ; Fats ; Fatty acids ; Female ; Food ; Gender ; Glucose ; Guidelines ; Health Behavior ; Health promotion ; Health risk assessment ; Health risks ; Heart diseases ; Holistic Approach ; Humans ; Immigrants ; India - ethnology ; International & Foreign Law ; Magnesium ; Male ; Medicine ; Medicine & Public Health ; Men ; Minerals ; Noncitizens ; Nutrition, Diet, and Physical Activity ; Oils & fats ; Original Paper ; Potassium ; Private International Law ; Public Health ; Questionnaires ; Risk analysis ; Risk factors ; Scientific Concepts ; Sex Factors ; Social Services ; Socioeconomic Factors ; Sociology ; Sodium ; Studies ; Teenagers ; United States - epidemiology ; Vitamin D ; Vitamins ; Young Adult ; Youth</subject><ispartof>Journal of immigrant and minority health, 2017-04, Vol.19 (2), p.309-317</ispartof><rights>Springer Science+Business Media New York 2016</rights><rights>Journal of Immigrant and Minority Health is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c525t-7b9e43206dd0cdc5e1bc506f432608d0d6650375b2593ee6e8bafb35cf55f6503</citedby><cites>FETCH-LOGICAL-c525t-7b9e43206dd0cdc5e1bc506f432608d0d6650375b2593ee6e8bafb35cf55f6503</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48709220$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48709220$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,12845,27343,27923,27924,30998,33773,41487,42556,51318,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26969614$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Martyn-Nemeth, Pamela</creatorcontrib><creatorcontrib>Quinn, Laurie</creatorcontrib><creatorcontrib>Menon, Usha</creatorcontrib><creatorcontrib>Shrestha, Shakuntala</creatorcontrib><creatorcontrib>Patel, Chaula</creatorcontrib><creatorcontrib>Shah, Grishma</creatorcontrib><title>Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States</title><title>Journal of immigrant and minority health</title><addtitle>J Immigrant Minority Health</addtitle><addtitle>J Immigr Minor Health</addtitle><description>This study aimed to describe the dietary profile and health characteristics of first-generation South Asian Indian (SAI) adolescents in the United States because SAIs have a high prevalence of cardiovascular disease and diabetes, and dietary risk factors for those diseases begin in youth. A descriptive cross-sectional design was used to examine age, gender, usual dietary intake, body composition, blood pressure, blood glucose, and length of residency among 56 first-generation, urban SAI adolescents. Intake of saturated fat exceeded recommendations for all participants, and potassium, magnesium, calcium, vitamin D, and fiber intakes were insufficient in nearly all. Sodium intake exceeded recommendations for most males. Cholesterol intake and sweets consumption was lower among those who lived in the U.S. longer. There were no associations of dietary patterns with health characteristics. Dietary patterns that may increase future disease risk included high saturated fats and low potassium, magnesium, calcium, vitamin D, and fiber.</description><subject>Adolescent</subject><subject>Adolescents</subject><subject>Age</subject><subject>Age Factors</subject><subject>Asian Americans</subject><subject>Asian Americans - statistics & numerical data</subject><subject>Beverages</subject><subject>Blood Glucose</subject><subject>Blood Pressure</subject><subject>Body Composition</subject><subject>Body fat</subject><subject>Body Mass Index</subject><subject>Calcium</subject><subject>Calories</subject><subject>Carbohydrates</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cholesterol</subject><subject>Communicable Diseases</subject><subject>Comparative Law</subject><subject>Composition</subject><subject>Confectionery</subject><subject>Consumption</subject><subject>Cross-Sectional Studies</subject><subject>Data collection</subject><subject>Demographics</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diet</subject><subject>Diet - ethnology</subject><subject>Dietary intake</subject><subject>Emigrants and Immigrants - statistics & numerical data</subject><subject>Energy Intake</subject><subject>Fats</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Food</subject><subject>Gender</subject><subject>Glucose</subject><subject>Guidelines</subject><subject>Health Behavior</subject><subject>Health promotion</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Heart diseases</subject><subject>Holistic Approach</subject><subject>Humans</subject><subject>Immigrants</subject><subject>India - ethnology</subject><subject>International & Foreign Law</subject><subject>Magnesium</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Men</subject><subject>Minerals</subject><subject>Noncitizens</subject><subject>Nutrition, Diet, and Physical Activity</subject><subject>Oils & fats</subject><subject>Original Paper</subject><subject>Potassium</subject><subject>Private International Law</subject><subject>Public Health</subject><subject>Questionnaires</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Scientific Concepts</subject><subject>Sex Factors</subject><subject>Social Services</subject><subject>Socioeconomic Factors</subject><subject>Sociology</subject><subject>Sodium</subject><subject>Studies</subject><subject>Teenagers</subject><subject>United States - 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Academic</collection><collection>Safety Science and Risk</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of immigrant and minority health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Martyn-Nemeth, Pamela</au><au>Quinn, Laurie</au><au>Menon, Usha</au><au>Shrestha, Shakuntala</au><au>Patel, Chaula</au><au>Shah, Grishma</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States</atitle><jtitle>Journal of immigrant and minority health</jtitle><stitle>J Immigrant Minority Health</stitle><addtitle>J Immigr Minor Health</addtitle><date>2017-04-01</date><risdate>2017</risdate><volume>19</volume><issue>2</issue><spage>309</spage><epage>317</epage><pages>309-317</pages><issn>1557-1912</issn><eissn>1557-1920</eissn><abstract>This study aimed to describe the dietary profile and health characteristics of first-generation South Asian Indian (SAI) adolescents in the United States because SAIs have a high prevalence of cardiovascular disease and diabetes, and dietary risk factors for those diseases begin in youth. 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| subjects | Adolescent Adolescents Age Age Factors Asian Americans Asian Americans - statistics & numerical data Beverages Blood Glucose Blood Pressure Body Composition Body fat Body Mass Index Calcium Calories Carbohydrates Cardiovascular disease Cardiovascular diseases Cholesterol Communicable Diseases Comparative Law Composition Confectionery Consumption Cross-Sectional Studies Data collection Demographics Diabetes Diabetes mellitus Diet Diet - ethnology Dietary intake Emigrants and Immigrants - statistics & numerical data Energy Intake Fats Fatty acids Female Food Gender Glucose Guidelines Health Behavior Health promotion Health risk assessment Health risks Heart diseases Holistic Approach Humans Immigrants India - ethnology International & Foreign Law Magnesium Male Medicine Medicine & Public Health Men Minerals Noncitizens Nutrition, Diet, and Physical Activity Oils & fats Original Paper Potassium Private International Law Public Health Questionnaires Risk analysis Risk factors Scientific Concepts Sex Factors Social Services Socioeconomic Factors Sociology Sodium Studies Teenagers United States - epidemiology Vitamin D Vitamins Young Adult Youth |
| title | Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States |
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