Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1 ++ Grade Hanwoo Steer Beef: Implications for Shelf Life

This study was conducted to establish the shelf life of 1 grade Hanwoo beef by evaluating the changes in meat quality and storage stability under distribution conditions similar to those during export to Hong Kong and China. Four muscles of the loin, striploin, tenderloin, and top round muscles were...

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Veröffentlicht in:	Korean journal for food science of animal resources 2017-01, Vol.37 (3), p.440-448
Hauptverfasser:	Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Kim, Youngchoon, Kim, Jinhyung, Chang, Sunsik, Park, Beomyoung
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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