Does prolonged storage of red blood cells cause harm?

Summary Red blood cells (RBCs) degrade progressively during the weeks of refrigerated storage. No universally accepted definition of ‘fresh’ or ‘old’ RBCs exists. While practices vary from country to country, preservative solutions permitting shelf life as long as 7 weeks have been licenced. Transfu...

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Veröffentlicht in:	British journal of haematology 2014-04, Vol.165 (1), p.3-16
Hauptverfasser:	Flegel, Willy A., Natanson, Charles, Klein, Harvey G.
Format:	Artikel
Sprache:	eng
Schlagworte:	adverse effects Animals Blood Preservation - adverse effects Blood Transfusion Erythrocytes - physiology Humans Meta-Analysis as Topic Practice Guidelines as Topic Randomized Controlled Trials as Topic red blood cells red cell units Research Design storage therapy Time Factors
Online-Zugang:	Volltext
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