Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study
OBJECTIVE:The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers. METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equiva...
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| Veröffentlicht in: | Journal of occupational and environmental medicine 2017-07, Vol.59 (7), p.649-658 |
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| creator | Mitchell, Diane C. Castro, Javier Armitage, Tracey L. Vega-Arroyo, Alondra J. Moyce, Sally C. Tancredi, Daniel J. Bennett, Deborah H. Jones, James H. Kjellstrom, Tord Schenker, Marc B. |
| description | OBJECTIVE:The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers.
METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information.
RESULTS:California farmworkers (n = 588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5 °C and 11.8% experienced dehydration (lost more than 1.5% of body weight).
CONCLUSIONS:Methodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers. |
| doi_str_mv | 10.1097/JOM.0000000000000988 |
| format | Article |
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METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information.
RESULTS:California farmworkers (n = 588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5 °C and 11.8% experienced dehydration (lost more than 1.5% of body weight).
CONCLUSIONS:Methodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers.</description><identifier>ISSN: 1076-2752</identifier><identifier>EISSN: 1536-5948</identifier><identifier>DOI: 10.1097/JOM.0000000000000988</identifier><identifier>PMID: 28414703</identifier><language>eng</language><publisher>United States: Lippincott Williams & Wilkins, a business of Wolters Kluwer Health</publisher><subject>Adolescent ; Adult ; Aged ; Aged, 80 and over ; Agriculture ; Biomedical Research - methods ; Blood Chemical Analysis ; Body Temperature ; Body Weight ; California ; Dehydration ; Dehydration - etiology ; Dehydration - physiopathology ; Demographics ; Emigrants and Immigrants ; Farmworkers ; Female ; Heart Rate ; Heat ; Heat Stress Disorders - etiology ; Heat Stress Disorders - physiopathology ; Heat Stress Disorders - prevention & control ; Hispanic Americans ; Hispanic or Latino ; Hot Temperature - adverse effects ; Humans ; Male ; Metabolic Equivalent ; Middle Aged ; Occupational exposure ; Occupational Exposure - adverse effects ; Occupational Health ; Organism Hydration Status ; Original Article ; Osmolar Concentration ; Patient Selection ; Physiology ; Prevention ; Quality assessment ; Recruitment ; Surveys and Questionnaires ; Temperature ; Temperature effects ; Workers ; Young Adult</subject><ispartof>Journal of occupational and environmental medicine, 2017-07, Vol.59 (7), p.649-658</ispartof><rights>Copyright © 2017 American College of Occupational and Environmental Medicine</rights><rights>Copyright © 2017 by the American College of Occupational and Environmental Medicine</rights><rights>Copyright Lippincott Williams & Wilkins Jul 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4108-4a1ed104894621cd69f7612afbbcc4732b9510428e4f0755596f2effa12991743</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48501039$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48501039$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,27923,27924,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28414703$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mitchell, Diane C.</creatorcontrib><creatorcontrib>Castro, Javier</creatorcontrib><creatorcontrib>Armitage, Tracey L.</creatorcontrib><creatorcontrib>Vega-Arroyo, Alondra J.</creatorcontrib><creatorcontrib>Moyce, Sally C.</creatorcontrib><creatorcontrib>Tancredi, Daniel J.</creatorcontrib><creatorcontrib>Bennett, Deborah H.</creatorcontrib><creatorcontrib>Jones, James H.</creatorcontrib><creatorcontrib>Kjellstrom, Tord</creatorcontrib><creatorcontrib>Schenker, Marc B.</creatorcontrib><title>Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study</title><title>Journal of occupational and environmental medicine</title><addtitle>J Occup Environ Med</addtitle><description>OBJECTIVE:The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers.
METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information.
RESULTS:California farmworkers (n = 588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5 °C and 11.8% experienced dehydration (lost more than 1.5% of body weight).
CONCLUSIONS:Methodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Agriculture</subject><subject>Biomedical Research - methods</subject><subject>Blood Chemical Analysis</subject><subject>Body Temperature</subject><subject>Body Weight</subject><subject>California</subject><subject>Dehydration</subject><subject>Dehydration - etiology</subject><subject>Dehydration - physiopathology</subject><subject>Demographics</subject><subject>Emigrants and Immigrants</subject><subject>Farmworkers</subject><subject>Female</subject><subject>Heart Rate</subject><subject>Heat</subject><subject>Heat Stress Disorders - etiology</subject><subject>Heat Stress Disorders - physiopathology</subject><subject>Heat Stress Disorders - prevention & control</subject><subject>Hispanic Americans</subject><subject>Hispanic or Latino</subject><subject>Hot Temperature - adverse effects</subject><subject>Humans</subject><subject>Male</subject><subject>Metabolic Equivalent</subject><subject>Middle Aged</subject><subject>Occupational exposure</subject><subject>Occupational Exposure - adverse effects</subject><subject>Occupational Health</subject><subject>Organism Hydration Status</subject><subject>Original Article</subject><subject>Osmolar Concentration</subject><subject>Patient Selection</subject><subject>Physiology</subject><subject>Prevention</subject><subject>Quality assessment</subject><subject>Recruitment</subject><subject>Surveys and Questionnaires</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Workers</subject><subject>Young Adult</subject><issn>1076-2752</issn><issn>1536-5948</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkV1PHCEYhYlpU7_6D2xD0ltHgYEBbpoYP1qbNRqj14RlwGGdHbbAuPHfy2Z1Y3sjN5C85zzvCQeAA4yOMJL8-M_11RF6f6QQW2AHs7qpmKTiU3kj3lSEM7INdlOaIYQZRuwL2CaCYspRvQPUrTVx9Hluh3wIr2zuQpsOoR5aeGaTiX6R_ZOFtzaNfU4wOKjhTfecfOjDgzfwJCWb0sq9mk109kOAFzrOlyE-2pj2wWen-2S_vt574P7i_O70dzW5_nV5ejKpDMVIVFRj22JEhaQNwaZtpOMNJtpNp8ZQXpOpLNEpEZY6xBljsnHEOqcxkRJzWu-Bn2vuYpzObWtKoKh7tYh-ruOzCtqrfyeD79RDeFKMoZoLXgA_XgEx_B1tymoWxjiUzArLWjDKsVyp6FplYkgpWrfZgJFa1aJKLer_Wort-_t0G9NbD0Ug1oJl6HP5tsd-XNqoOqv73H3E_ra2zlIOcYOmgiGMalm_AJ33o7A</recordid><startdate>20170701</startdate><enddate>20170701</enddate><creator>Mitchell, Diane C.</creator><creator>Castro, Javier</creator><creator>Armitage, Tracey L.</creator><creator>Vega-Arroyo, Alondra J.</creator><creator>Moyce, Sally C.</creator><creator>Tancredi, Daniel J.</creator><creator>Bennett, Deborah H.</creator><creator>Jones, James H.</creator><creator>Kjellstrom, Tord</creator><creator>Schenker, Marc B.</creator><general>Lippincott Williams & Wilkins, a business of Wolters Kluwer Health</general><general>Copyright by the American College of Occupational and Environmental Medicine</general><general>Lippincott Williams & Wilkins Ovid Technologies</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7U7</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>5PM</scope></search><sort><creationdate>20170701</creationdate><title>Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers</title><author>Mitchell, Diane C. ; Castro, Javier ; Armitage, Tracey L. ; Vega-Arroyo, Alondra J. ; Moyce, Sally C. ; Tancredi, Daniel J. ; Bennett, Deborah H. ; Jones, James H. ; Kjellstrom, Tord ; Schenker, Marc B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4108-4a1ed104894621cd69f7612afbbcc4732b9510428e4f0755596f2effa12991743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Agriculture</topic><topic>Biomedical Research - methods</topic><topic>Blood Chemical Analysis</topic><topic>Body Temperature</topic><topic>Body Weight</topic><topic>California</topic><topic>Dehydration</topic><topic>Dehydration - etiology</topic><topic>Dehydration - physiopathology</topic><topic>Demographics</topic><topic>Emigrants and Immigrants</topic><topic>Farmworkers</topic><topic>Female</topic><topic>Heart Rate</topic><topic>Heat</topic><topic>Heat Stress Disorders - etiology</topic><topic>Heat Stress Disorders - physiopathology</topic><topic>Heat Stress Disorders - prevention & control</topic><topic>Hispanic Americans</topic><topic>Hispanic or Latino</topic><topic>Hot Temperature - adverse effects</topic><topic>Humans</topic><topic>Male</topic><topic>Metabolic Equivalent</topic><topic>Middle Aged</topic><topic>Occupational exposure</topic><topic>Occupational Exposure - adverse effects</topic><topic>Occupational Health</topic><topic>Organism Hydration Status</topic><topic>Original Article</topic><topic>Osmolar Concentration</topic><topic>Patient Selection</topic><topic>Physiology</topic><topic>Prevention</topic><topic>Quality assessment</topic><topic>Recruitment</topic><topic>Surveys and Questionnaires</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>Workers</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mitchell, Diane C.</creatorcontrib><creatorcontrib>Castro, Javier</creatorcontrib><creatorcontrib>Armitage, Tracey L.</creatorcontrib><creatorcontrib>Vega-Arroyo, Alondra J.</creatorcontrib><creatorcontrib>Moyce, Sally C.</creatorcontrib><creatorcontrib>Tancredi, Daniel J.</creatorcontrib><creatorcontrib>Bennett, Deborah H.</creatorcontrib><creatorcontrib>Jones, James H.</creatorcontrib><creatorcontrib>Kjellstrom, Tord</creatorcontrib><creatorcontrib>Schenker, Marc B.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of occupational and environmental medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mitchell, Diane C.</au><au>Castro, Javier</au><au>Armitage, Tracey L.</au><au>Vega-Arroyo, Alondra J.</au><au>Moyce, Sally C.</au><au>Tancredi, Daniel J.</au><au>Bennett, Deborah H.</au><au>Jones, James H.</au><au>Kjellstrom, Tord</au><au>Schenker, Marc B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study</atitle><jtitle>Journal of occupational and environmental medicine</jtitle><addtitle>J Occup Environ Med</addtitle><date>2017-07-01</date><risdate>2017</risdate><volume>59</volume><issue>7</issue><spage>649</spage><epage>658</epage><pages>649-658</pages><issn>1076-2752</issn><eissn>1536-5948</eissn><abstract>OBJECTIVE:The California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers.
METHODS:Bilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information.
RESULTS:California farmworkers (n = 588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5 °C and 11.8% experienced dehydration (lost more than 1.5% of body weight).
CONCLUSIONS:Methodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers.</abstract><cop>United States</cop><pub>Lippincott Williams & Wilkins, a business of Wolters Kluwer Health</pub><pmid>28414703</pmid><doi>10.1097/JOM.0000000000000988</doi><tpages>10</tpages></addata></record> |
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| ispartof | Journal of occupational and environmental medicine, 2017-07, Vol.59 (7), p.649-658 |
| issn | 1076-2752 1536-5948 |
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| source | MEDLINE; Journals@Ovid Complete; JSTOR Archive Collection A-Z Listing |
| subjects | Adolescent Adult Aged Aged, 80 and over Agriculture Biomedical Research - methods Blood Chemical Analysis Body Temperature Body Weight California Dehydration Dehydration - etiology Dehydration - physiopathology Demographics Emigrants and Immigrants Farmworkers Female Heart Rate Heat Heat Stress Disorders - etiology Heat Stress Disorders - physiopathology Heat Stress Disorders - prevention & control Hispanic Americans Hispanic or Latino Hot Temperature - adverse effects Humans Male Metabolic Equivalent Middle Aged Occupational exposure Occupational Exposure - adverse effects Occupational Health Organism Hydration Status Original Article Osmolar Concentration Patient Selection Physiology Prevention Quality assessment Recruitment Surveys and Questionnaires Temperature Temperature effects Workers Young Adult |
| title | Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study |
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