Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage

Biogenic amines (BAs) are a group of substances with low molecular weight organic compounds such as aliphatic, aromatic or heterocyclic structures that are naturally present in animal tissues. The aim of this study was to investigate the changes on the formation of biogenic amine, bacterial load and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science and technology 2017-07, Vol.54 (8), p.2503-2511
Hauptverfasser:	Arulkumar, Abimannan, Paramasivam, Sadayan, Rameshthangam, Palanivel, Rabie, Mohamed A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aliphatic compounds Ambient temperature Amines Ammonia Animal tissues Aromatic compounds Bacteria Biochemical characteristics Biochemistry Biogenic amines Cadaverine Chemistry Chemistry and Materials Science Chemistry/Food Science Colony-forming cells Crustaceans Food Science Freshness Histamine Ice Ice formation Indicators Low temperature Microorganisms Molecular weight Nitrogen Nutrition Organic compounds Original Original Article Plates (structural members) Putrescine Spermidine Spermine Spoilage Storage Studies Temperature Temperature effects Trimethylamine Tryptamine Tyramine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!