Chemical composition of potato tubers: the effect of cultivars and growth conditions
The aim of the study involved evaluating the chemical composition of tubers of five potato cultivars that were grown under the same cultural practices in soils with low, medium, and high availability of phosphorus. The experimental designs corresponded to a randomized block with four replicates. Tub...
Gespeichert in:
| Veröffentlicht in: | Journal of food science and technology 2017-07, Vol.54 (8), p.2372-2378 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2378 |
|---|---|
| container_issue | 8 |
| container_start_page | 2372 |
| container_title | Journal of food science and technology |
| container_volume | 54 |
| creator | Leonel, Magali do Carmo, Ezequiel Lopes Fernandes, Adalton Mazetti Soratto, Rogério Peres Ebúrneo, Juliana Aparecida Marques Garcia, Émerson Loli dos Santos, Thaís Paes Rodrigues |
| description | The aim of the study involved evaluating the chemical composition of tubers of five potato cultivars that were grown under the same cultural practices in soils with low, medium, and high availability of phosphorus. The experimental designs corresponded to a randomized block with four replicates. Tuber samples were analyzed in terms of moisture, ash, protein, lipid, total sugar, fiber, starch, and phosphorus contents. The results suggested that increased availability of phosphorus in soil allowed the production of tubers with higher dry matter content, lower total sugar content, and a higher percentage of starch and protein. Hence, the aforementioned parameters constitute important factors corresponding to the nutritional and industrial quality of potatoes. Increased phosphorus availability in soil can promote significant changes in the composition of potato tubers, and thereby in potential uses of tubers. |
| doi_str_mv | 10.1007/s13197-017-2677-6 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5502030</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1923115786</sourcerecordid><originalsourceid>FETCH-LOGICAL-c470t-2c15dff57a225a1abdf56cec8fdc0b9a5aaf0e9a44052c543e156b9a1a5b8ed93</originalsourceid><addsrcrecordid>eNp1kU9r3DAQxUVpaMImH6CXYuilF7cj2bLkHgJh6T8I9JKcxVge7TrY1laSE_Ltq82mIQlUFwm937zR6DH2nsNnDqC-RF7xVpXAVSkapcrmDTuBVslS1yDe5jMIUXIu5TE7i_EG8qqE0gLesWOhVYba-oRdrbc0DRbHwvpp5-OQBj8X3hU7nzD5Ii0dhfi1SFsqyDmyaS_aZUzDLYZY4NwXm-Dv0jYbzP1DeTxlRw7HSGeP-4pdf_92tf5ZXv7-8Wt9cVnaWkEqheWyd04qFEIix653srFktestdC1KRAfUYl2DFFbWFXHZ5HuOstPUt9WKnR98d0s3UW9pTgFHswvDhOHeeBzMS2Uetmbjb42UIKCCbPDp0SD4PwvFZKYhWhpHnMkv0fBWVPkLlW4y-vEVeuOXMOfxMsUV51prmSl-oGzwMQZyT4_hYPaxmUNsJsdm9rGZvfOH51M8VfwLKQPiAMQszRsKz1r_1_Uv_bukog</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1917118885</pqid></control><display><type>article</type><title>Chemical composition of potato tubers: the effect of cultivars and growth conditions</title><source>Springer Online Journals Complete</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><creator>Leonel, Magali ; do Carmo, Ezequiel Lopes ; Fernandes, Adalton Mazetti ; Soratto, Rogério Peres ; Ebúrneo, Juliana Aparecida Marques ; Garcia, Émerson Loli ; dos Santos, Thaís Paes Rodrigues</creator><creatorcontrib>Leonel, Magali ; do Carmo, Ezequiel Lopes ; Fernandes, Adalton Mazetti ; Soratto, Rogério Peres ; Ebúrneo, Juliana Aparecida Marques ; Garcia, Émerson Loli ; dos Santos, Thaís Paes Rodrigues</creatorcontrib><description>The aim of the study involved evaluating the chemical composition of tubers of five potato cultivars that were grown under the same cultural practices in soils with low, medium, and high availability of phosphorus. The experimental designs corresponded to a randomized block with four replicates. Tuber samples were analyzed in terms of moisture, ash, protein, lipid, total sugar, fiber, starch, and phosphorus contents. The results suggested that increased availability of phosphorus in soil allowed the production of tubers with higher dry matter content, lower total sugar content, and a higher percentage of starch and protein. Hence, the aforementioned parameters constitute important factors corresponding to the nutritional and industrial quality of potatoes. Increased phosphorus availability in soil can promote significant changes in the composition of potato tubers, and thereby in potential uses of tubers.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-017-2677-6</identifier><identifier>PMID: 28740294</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Availability ; Chemical composition ; Chemical compounds ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Composition effects ; Cultivars ; Dry matter ; Food Science ; Growth conditions ; Moisture ; Nutrition ; Original ; Original Article ; Phosphorus ; Potatoes ; Starch ; Studies ; Sugar ; Tubers ; Vegetables</subject><ispartof>Journal of food science and technology, 2017-07, Vol.54 (8), p.2372-2378</ispartof><rights>Association of Food Scientists & Technologists (India) 2017</rights><rights>Journal of Food Science and Technology is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-2c15dff57a225a1abdf56cec8fdc0b9a5aaf0e9a44052c543e156b9a1a5b8ed93</citedby><cites>FETCH-LOGICAL-c470t-2c15dff57a225a1abdf56cec8fdc0b9a5aaf0e9a44052c543e156b9a1a5b8ed93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502030/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502030/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,41488,42557,51319,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28740294$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leonel, Magali</creatorcontrib><creatorcontrib>do Carmo, Ezequiel Lopes</creatorcontrib><creatorcontrib>Fernandes, Adalton Mazetti</creatorcontrib><creatorcontrib>Soratto, Rogério Peres</creatorcontrib><creatorcontrib>Ebúrneo, Juliana Aparecida Marques</creatorcontrib><creatorcontrib>Garcia, Émerson Loli</creatorcontrib><creatorcontrib>dos Santos, Thaís Paes Rodrigues</creatorcontrib><title>Chemical composition of potato tubers: the effect of cultivars and growth conditions</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>The aim of the study involved evaluating the chemical composition of tubers of five potato cultivars that were grown under the same cultural practices in soils with low, medium, and high availability of phosphorus. The experimental designs corresponded to a randomized block with four replicates. Tuber samples were analyzed in terms of moisture, ash, protein, lipid, total sugar, fiber, starch, and phosphorus contents. The results suggested that increased availability of phosphorus in soil allowed the production of tubers with higher dry matter content, lower total sugar content, and a higher percentage of starch and protein. Hence, the aforementioned parameters constitute important factors corresponding to the nutritional and industrial quality of potatoes. Increased phosphorus availability in soil can promote significant changes in the composition of potato tubers, and thereby in potential uses of tubers.</description><subject>Availability</subject><subject>Chemical composition</subject><subject>Chemical compounds</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Composition effects</subject><subject>Cultivars</subject><subject>Dry matter</subject><subject>Food Science</subject><subject>Growth conditions</subject><subject>Moisture</subject><subject>Nutrition</subject><subject>Original</subject><subject>Original Article</subject><subject>Phosphorus</subject><subject>Potatoes</subject><subject>Starch</subject><subject>Studies</subject><subject>Sugar</subject><subject>Tubers</subject><subject>Vegetables</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kU9r3DAQxUVpaMImH6CXYuilF7cj2bLkHgJh6T8I9JKcxVge7TrY1laSE_Ltq82mIQlUFwm937zR6DH2nsNnDqC-RF7xVpXAVSkapcrmDTuBVslS1yDe5jMIUXIu5TE7i_EG8qqE0gLesWOhVYba-oRdrbc0DRbHwvpp5-OQBj8X3hU7nzD5Ii0dhfi1SFsqyDmyaS_aZUzDLYZY4NwXm-Dv0jYbzP1DeTxlRw7HSGeP-4pdf_92tf5ZXv7-8Wt9cVnaWkEqheWyd04qFEIix653srFktestdC1KRAfUYl2DFFbWFXHZ5HuOstPUt9WKnR98d0s3UW9pTgFHswvDhOHeeBzMS2Uetmbjb42UIKCCbPDp0SD4PwvFZKYhWhpHnMkv0fBWVPkLlW4y-vEVeuOXMOfxMsUV51prmSl-oGzwMQZyT4_hYPaxmUNsJsdm9rGZvfOH51M8VfwLKQPiAMQszRsKz1r_1_Uv_bukog</recordid><startdate>20170701</startdate><enddate>20170701</enddate><creator>Leonel, Magali</creator><creator>do Carmo, Ezequiel Lopes</creator><creator>Fernandes, Adalton Mazetti</creator><creator>Soratto, Rogério Peres</creator><creator>Ebúrneo, Juliana Aparecida Marques</creator><creator>Garcia, Émerson Loli</creator><creator>dos Santos, Thaís Paes Rodrigues</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20170701</creationdate><title>Chemical composition of potato tubers: the effect of cultivars and growth conditions</title><author>Leonel, Magali ; do Carmo, Ezequiel Lopes ; Fernandes, Adalton Mazetti ; Soratto, Rogério Peres ; Ebúrneo, Juliana Aparecida Marques ; Garcia, Émerson Loli ; dos Santos, Thaís Paes Rodrigues</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-2c15dff57a225a1abdf56cec8fdc0b9a5aaf0e9a44052c543e156b9a1a5b8ed93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Availability</topic><topic>Chemical composition</topic><topic>Chemical compounds</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Composition effects</topic><topic>Cultivars</topic><topic>Dry matter</topic><topic>Food Science</topic><topic>Growth conditions</topic><topic>Moisture</topic><topic>Nutrition</topic><topic>Original</topic><topic>Original Article</topic><topic>Phosphorus</topic><topic>Potatoes</topic><topic>Starch</topic><topic>Studies</topic><topic>Sugar</topic><topic>Tubers</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Leonel, Magali</creatorcontrib><creatorcontrib>do Carmo, Ezequiel Lopes</creatorcontrib><creatorcontrib>Fernandes, Adalton Mazetti</creatorcontrib><creatorcontrib>Soratto, Rogério Peres</creatorcontrib><creatorcontrib>Ebúrneo, Juliana Aparecida Marques</creatorcontrib><creatorcontrib>Garcia, Émerson Loli</creatorcontrib><creatorcontrib>dos Santos, Thaís Paes Rodrigues</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Science & Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leonel, Magali</au><au>do Carmo, Ezequiel Lopes</au><au>Fernandes, Adalton Mazetti</au><au>Soratto, Rogério Peres</au><au>Ebúrneo, Juliana Aparecida Marques</au><au>Garcia, Émerson Loli</au><au>dos Santos, Thaís Paes Rodrigues</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition of potato tubers: the effect of cultivars and growth conditions</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2017-07-01</date><risdate>2017</risdate><volume>54</volume><issue>8</issue><spage>2372</spage><epage>2378</epage><pages>2372-2378</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>The aim of the study involved evaluating the chemical composition of tubers of five potato cultivars that were grown under the same cultural practices in soils with low, medium, and high availability of phosphorus. The experimental designs corresponded to a randomized block with four replicates. Tuber samples were analyzed in terms of moisture, ash, protein, lipid, total sugar, fiber, starch, and phosphorus contents. The results suggested that increased availability of phosphorus in soil allowed the production of tubers with higher dry matter content, lower total sugar content, and a higher percentage of starch and protein. Hence, the aforementioned parameters constitute important factors corresponding to the nutritional and industrial quality of potatoes. Increased phosphorus availability in soil can promote significant changes in the composition of potato tubers, and thereby in potential uses of tubers.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>28740294</pmid><doi>10.1007/s13197-017-2677-6</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1155 |
| ispartof | Journal of food science and technology, 2017-07, Vol.54 (8), p.2372-2378 |
| issn | 0022-1155 0975-8402 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5502030 |
| source | Springer Online Journals Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Availability Chemical composition Chemical compounds Chemistry Chemistry and Materials Science Chemistry/Food Science Composition effects Cultivars Dry matter Food Science Growth conditions Moisture Nutrition Original Original Article Phosphorus Potatoes Starch Studies Sugar Tubers Vegetables |
| title | Chemical composition of potato tubers: the effect of cultivars and growth conditions |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T16%3A28%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20composition%20of%20potato%20tubers:%20the%20effect%20of%20cultivars%20and%20growth%20conditions&rft.jtitle=Journal%20of%20food%20science%20and%20technology&rft.au=Leonel,%20Magali&rft.date=2017-07-01&rft.volume=54&rft.issue=8&rft.spage=2372&rft.epage=2378&rft.pages=2372-2378&rft.issn=0022-1155&rft.eissn=0975-8402&rft_id=info:doi/10.1007/s13197-017-2677-6&rft_dat=%3Cproquest_pubme%3E1923115786%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1917118885&rft_id=info:pmid/28740294&rfr_iscdi=true |